This dish shines because of its fresh, wholesome ingredients that are easy to find and work harmoniously together:
Key Ingredients
Shrimp: Fresh, plump shrimp are the star. Opt for peeled and deveined shrimp for convenience, though frozen shrimp work in a pinch.
Corn Kernels: Sweet corn (fresh, frozen, or canned) adds a pop of flavor and texture, giving the soup a touch of summertime goodness all year long.
Onion & Garlic: These pantry staples add depth and aroma, creating the base for a flavorful soup.
Broth: Chicken or seafood broth serves as the flavorful foundation. Store-bought or homemade works perfectly.
Heavy Cream: This is the ingredient that makes the soup lusciously creamy. For a lighter version, try half-and-half.
Old Bay Seasoning: A touch of this iconic spice blend adds warmth and a subtle kick. Adjust the amount to suit your taste!
Butter: Sautéing your aromatics in butter enhances their flavor and richness.
Green Onions & Fresh Herbs: Garnishes like green onions and parsley add freshness and visual appeal to the dish.
Why Is Shrimp and Corn Soup a Great Choice?
Not only is this soup absolutely delicious, but it’s also loaded with nutrients:
Shrimp: A lean source of protein, rich in vitamins and minerals.
Corn: Packed with fiber, antioxidants, and natural sweetness that balances the richness of the broth.
Customizable Creaminess: While heavy cream gives the soup its luxurious texture, you can easily make it lighter by using a dairy alternative or blending some of the corn for natural creaminess.
Ingredients
This recipe serves four hearty bowls. Here’s what you’ll need:
1 lb shrimp, peeled and deveined
2 cups corn kernels (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken or seafood broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon Old Bay seasoning (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1/4 cup green onions, sliced (for garnish)
Optional: Fresh parsley or cilantro for garnish
Instructions
Follow these easy steps for a comforting bowl of Shrimp and Corn Soup:
Sauté Aromatics: In a large pot, melt butter over medium heat. Add diced onion and sauté for about 5 minutes, or until translucent. Stir in minced garlic and cook for another minute.
Simmer the Base: Pour in the chicken or seafood broth, then stir in the corn and Old Bay seasoning. Let it simmer gently for 5-10 minutes, allowing the flavors to meld.
Add Creaminess: Stir in the heavy cream, season with salt and black pepper, and adjust to taste.
Cook the Shrimp: Add the shrimp to the pot, letting them cook until pink and opaque—about 3 to 5 minutes.
Taste and Adjust: Taste the soup and tweak the seasoning if needed.
Garnish and Serve: Ladle the soup into bowls, garnish with sliced green onions and optional fresh herbs, and serve immediately.
Tips for Serving
Pair this Shrimp and Corn Soup with:
Crusty Bread: Perfect for dipping and soaking up the creamy broth.
Side Salad: A crisp green salad adds a fresh, contrasting element.
Extra Creaminess: Blend a portion of the soup (before adding shrimp) to create an even richer texture.
Your Go-To Comfort Food
Shrimp and Corn Soup is a deliciously easy recipe that’s versatile, satisfying, and guaranteed to bring comfort to your table. Whether it’s a chilly evening or you’re simply craving something hearty and flavorful, this soup has got you covered. Try it out, and don’t forget to share your experience—your kitchen is about to smell amazing!
