These Grilled Shrimp are the ultimate combination of smoky, savory, and tangy flavors. Coated in a zesty marinade made from fresh garlic, lemon juice, and a perfect blend of spices, they are the ideal dish to serve at your next barbecue or summer gathering. The juicy shrimp are cooked to perfection on the grill, creating a satisfying crispness on the outside while maintaining a tender, flavorful interior. The addition of Old Bay seasoning adds a unique depth of flavor, while the optional red pepper flakes provide a delightful hint of heat. Whether served as an appetizer, snack, or main dish, these shrimp are sure to be a crowd-pleaser.
This easy recipe only requires a few simple ingredients, making it perfect for a quick weeknight dinner or an outdoor cookout. Plus, it’s customizable – feel free to adjust the seasoning and level of heat according to your preferences. Pair with a side of grilled vegetables, a fresh salad, or your favorite dipping sauce for a meal that’s sure to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2–3 cloves garlic, minced
- 2 tablespoons fresh lemon juice (about half a lemon)
- 2 teaspoons Old Bay seasoning
- 1⁄2–1 teaspoon red pepper flakes, optional
- 1⁄2 teaspoon smoked or sweet paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Clean and rinse the shrimp under cold water and pat them dry with paper towels. If desired, remove the tails for easier eating.
- In a large bowl, combine the olive oil, minced garlic, lemon juice, Old Bay seasoning, red pepper flakes (if using), paprika, salt, and black pepper. Mix until well combined.
- Add the shrimp to the marinade and gently toss to ensure the shrimp are evenly coated. Let them sit in the marinade for 10–15 minutes, but not more than 30 minutes to avoid over-marinating.
- Preheat the grill or grill pan to medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
- Place the shrimp directly on the grill and cook for 2–3 minutes per side, or until the shrimp are pink, opaque, and slightly charred.
- Once cooked, remove the shrimp from the grill and let them rest for a minute or two.
- Arrange the shrimp on a serving platter and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra burst of fresh flavor. Enjoy!
This Grilled Shrimp recipe is perfect for those looking to create an easy, flavorful, and healthy dish. Perfect for summer barbecues, weeknight dinners, or beachside gatherings, this dish will become a go-to in your recipe collection. Whether you like them spicy or mild, the flavors can be adjusted to suit your taste, ensuring a satisfying meal every time.
