These mini banana pancake bites are the perfect way to kick off your day! Fluffy, golden, and fun to eat, these bite-sized pancakes are made with ripe bananas for a natural sweetness that everyone will love. Whether you serve them as a breakfast treat, a brunch option, or a fun snack for kids, these pancakes are sure to be a hit. They are easy to make, easy to eat, and even easier to enjoy—especially when dipped into maple syrup, drizzled with honey, or topped with whipped cream.
Why You’ll Love These Mini Banana Pancake Bites:
- Quick & Easy: You don’t need to spend hours in the kitchen—this recipe is ready in no time!
- Perfectly Portion-Sized: Bite-sized pancakes make for an adorable, shareable breakfast or snack.
- Customizable: Top them with syrup, fresh fruit, powdered sugar, or a dollop of whipped cream.
- Naturally Sweetened: The ripe bananas add a natural sweetness without the need for too much added sugar.
- Kid-Friendly: With their mini size, these pancakes are perfect for little hands and picky eaters.
Ingredients:
- 1⁄2 cup all-purpose flour
- 1 tablespoon sugar (or maple syrup for extra flavor)
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or non-dairy like almond or oat milk)
- 2 medium bananas, sliced into 1/4-inch thick rounds
- Optional toppings: maple syrup, powdered sugar, whipped cream, fresh berries, or chocolate chips
Instructions:
- Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Create a well in the center of the dry ingredients and pour in the milk. Gently whisk the mixture until just combined—be careful not to overmix to keep the pancakes fluffy.
- Heat the Pan: Warm a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent the pancakes from sticking.
- Dip and Cook: Pat the banana slices dry with a paper towel. Dip each banana round into the pancake batter, ensuring it’s fully coated. Allow any excess batter to drip off before placing it on the skillet.
- Cook the Pancake Bites: Cook for about 1-2 minutes until you see bubbles forming on the edges and the batter begins to set. Flip the pancakes and cook for another 1-2 minutes, or until both sides are golden brown and crispy.
- Serve: Arrange the banana pancake bites on a plate and serve immediately with your favorite toppings such as maple syrup, powdered sugar, whipped cream, or fresh berries. Enjoy!
Tips for Success:
- Banana Ripeness: Choose bananas that are ripe but firm. Overripe bananas can make the batter too mushy, while under-ripe bananas may not have the sweetness you want.
- Cooking Temperature: Keep the heat at medium to avoid burning the pancakes. If the heat is too high, the pancakes may cook unevenly.
- Make It a Fun Topping Bar: Set up a topping station with various options like chocolate chips, chopped nuts, or fruit to make this meal extra fun for the whole family.
These mini banana pancake bites are a fun twist on your regular pancakes and are sure to make your breakfast or brunch extra special!
