Skip the coffee shop line and indulge in these homemade Starbucks-inspired blueberry scones. Buttery, flaky, and bursting with juicy blueberries, these scones are the perfect combination of sweet and tangy. The addition of lemon zest gives them a fresh, zesty flavor that perfectly complements the blueberries. Whether you enjoy them with your morning coffee or as an afternoon treat, these scones will quickly become your favorite homemade indulgence.
Ingredients
- 2 cups (240g) all-purpose flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons lemon zest (about 1 lemon)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cubed and cold
- 1 large egg
- 1/2 cup heavy cream, cold (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Optional Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, lemon zest, and salt until evenly combined.
- Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a small bowl, whisk the egg, heavy cream, and vanilla extract until smooth. Add this wet mixture to the dry ingredients and gently stir with a wooden spoon until a shaggy dough forms.
- Gently fold in the fresh blueberries. Be careful not to overmix, as you want to preserve the integrity of the berries.
- Turn the dough out onto a lightly floured surface. Pat and press it gently into a circle about 1 inch thick. Cut the dough into 8 wedges, like a pizza, and place them onto the prepared baking sheet, spacing them 2-3 inches apart.
- Brush the tops of the scones with a little heavy cream. Place the tray in the freezer for 15-20 minutes to chill, which helps to create a flakier texture.
- While the scones are chilling, preheat the oven to 400°F (205°C). Once the scones are chilled, brush them again with a bit more cream for a golden, glossy finish.
- Bake the scones for 18-22 minutes, or until they are golden brown on top. Once baked, remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- If making the optional glaze, whisk together the powdered sugar, 1 tablespoon of milk, and vanilla extract in a bowl until smooth. Add more milk to adjust the glaze’s consistency if needed.
- Drizzle the glaze over the slightly warm or room temperature scones, then enjoy these decadent treats with your favorite hot beverage!
These homemade scones rival any coffee shop’s version, and they’re sure to impress your family and friends. Perfect for breakfast, brunch, or a sweet snack, you can make these scones ahead of time and store them in an airtight container for a few days of fresh enjoyment.
Pro Tip: To make the scones even more decadent, try adding a handful of white chocolate chips or chopped nuts to the dough!
