A hearty and flavorful dinner, this Crockpot Steak and Potatoes recipe combines tender sirloin steak, perfectly cooked baby potatoes, and a rich, savory sauce for a meal that’s comforting and satisfying. With just a little prep, your crockpot does all the hard work, making it an ideal choice for busy weeknights or cozy weekend dinners. This dish is packed with protein, veggies, and bold seasonings, delivering a restaurant-quality meal with minimal effort.
The sirloin steak is seasoned with a blend of smoked paprika, garlic powder, onion powder, salt, and pepper, then seared to lock in its flavor before slow cooking. Baby potatoes, nestled alongside caramelized onions and garlic, soak up the robust flavors of beef broth, Worcestershire sauce, and thyme, creating a perfect side dish.
The low and slow cooking process ensures the steak becomes melt-in-your-mouth tender while the potatoes become perfectly soft, making this dish as comforting as it is delicious. Plus, garnishing with fresh parsley adds a pop of color and freshness to the rich and savory flavors.
Whether you’re feeding a family or looking for leftovers to enjoy throughout the week, this recipe is versatile and simple to prepare. Pair it with a side of steamed vegetables or a crisp salad to round out the meal.
Ingredients
2 pounds sirloin steak, cut into 1-1/2 inch cubes
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds baby potatoes, halved
2 tablespoons olive oil, divided
1 medium onion, sliced
3-4 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Fresh parsley, chopped for garnish
Instructions
Season the Steak: In a large bowl, toss steak cubes with paprika, garlic powder, onion powder, salt, and pepper. Let rest for 5-10 minutes.
Prep Potatoes: Wash and scrub baby potatoes, halving any large ones. Set aside.
Sear the Steak: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear steak cubes for 2-3 minutes on each side until browned. Transfer to a 6-quart crockpot.
Cook Onions and Garlic: Add the remaining olive oil to the skillet. Cook sliced onions for 3-4 minutes until softened. Stir in minced garlic for 30 seconds, then transfer to the crockpot.
Prepare Broth: Mix beef broth, Worcestershire sauce, and dried thyme in the same bowl used for seasoning the steak. Pour over the steak in the crockpot.
Add Potatoes: Arrange halved potatoes around the edges of the crockpot.
Slow Cook: Cover and cook on LOW for 6-8 hours until steak and potatoes are fork-tender.
Serve and Garnish: Carefully remove steak and slice if needed. Serve alongside potatoes and onions, spooning crockpot juices over the top. Garnish with fresh parsley and enjoy!
This recipe combines simplicity and depth of flavor, making it a must-try for anyone who loves hearty, no-fuss meals.
