RECIPESavory Spinach & Feta Muffins Recipe January 31, 2025January 31, 2025 - by ultimaterecipe10 Instructions: Prepare the wet ingredients: In a large bowl, add 375g of ricotta cheese. Crumble a block of soft Danish feta cheese (about 200g). Add 1/3 to 1/2 cup of finely grated Parmesan cheese. Slice 1 medium onion and add it to the mixture. Add 2 eggs, 1/4 cup of light olive oil, and 1/2 cup of milk. Add two large handfuls of spinach and mix everything well. Add the dry ingredients: For gluten-free muffins, use 2 cups of buckwheat flour. Otherwise, you can use regular flour. Add 4 teaspoons of baking powder (2 teaspoons for each cup of flour). Mix the dry ingredients into the wet mixture until the consistency is thick but not too runny. Adjust with more flour or milk if needed. Prepare the muffin tray: Lightly grease a non-stick muffin tin with spray. Wet your hands and scoop the muffin mixture into the tray, filling each cup. Baking: Preheat the oven to 220°C (400°F) and place the muffins inside. Immediately reduce the temperature to 180°C (350°F) and bake for 20-30 minutes, or until the muffins spring back when touched. Serving: Let the muffins cool slightly before removing them from the tray. Split one open to check the texture and enjoy with butter and tomato relish (or mustard pickles for a twist!). Enjoy your light and moist savory muffins!
