Sponge kisses, also known as Powder Puffs, are a nostalgic treat everyone loves. With just four ingredients and a quick preparation time, they’re perfect for any occasion. Plus, if you want to elevate them, a simple refrigerator blueberry jam recipe is included below.
Ingredients:
- 2 room-temperature eggs (quick tip: soak in warm tap water for a few minutes).
- 3 oz (85g) self-raising flour (or plain flour with 1 tsp baking powder).
- 3 oz (85g) castor sugar.
- 1 tsp vanilla extract.
Instructions:
- Prepare the Oven: Preheat to 200°C (no fan) or 180°C (with fan). Line a baking tray with parchment paper and lightly dust with flour.
- Mix the Batter:
- Crack the eggs into a bowl and whisk on high speed for 2 minutes until creamy.
- Add the sugar and whisk for another 5 minutes until the mixture thickens.
- Stir in the vanilla extract.
- Sift the flour over the mixture and gently fold it in with a spatula to keep it light and fluffy.
- Bake the Sponge Kisses:
- Spoon about a tablespoon of batter for each kiss onto the tray, leaving space for spreading.
- Bake for 6–7 minutes until puffed and lightly golden.
- Repeat with remaining batter.
- Assemble:
- Spread jam on one sponge kiss, add a dollop of whipped cream (flavored with vanilla or icing sugar, if desired), and top with another kiss. Dust with icing sugar for a finishing touch.
Refrigerator Blueberry Jam Recipe
This quick blueberry jam pairs perfectly with sponge kisses. You can substitute with other berries if preferred.
Ingredients:
- 2 cups (300g) frozen blueberries.
- 1/3 cup icing sugar (adjust to taste).
- 1 tsp cornflour mixed with water (slurry).
Instructions:
- Cook the Berries:
- Place blueberries in a small saucepan over medium-low heat.
- Add icing sugar and stir gently. Bring to a boil, then simmer for 5–10 minutes.
- Thicken the Jam:
- Slowly add the cornflour slurry while stirring; it will thicken instantly.
- Adjust thickness by adding water if needed.
This jam thickens as it cools and can be stored in the refrigerator for up to 2 weeks.
Grow Your Own Lemon Tree
Follow these steps to grow a lemon tree from a branch:
- Prepare the Branch: Coat the cut end with cocoa, then fill a green coconut with coco peat. Secure the branch to the coconut using a zip tie. Add water.
- Root Development: After 45 days, check for root growth. Once roots are well-developed, carefully separate the branch from the mother plant.
- Plant the Tree: Transfer to a pot. After six months, your new plant will be ready to bear its own delicious lemons.
Enjoy making and growing!
