Delicious Salmon Recipes to Try Now

January 22, 2025 - by ultimaterecipe10

If you’re looking for quick, easy, and mouthwatering salmon recipes, you’re in for a treat! These four delicious recipes will have you enjoying flavorful salmon fillets in no time, with a variety of seasonings and cooking methods to suit any taste.

Recipe 1: Simple Lemon Herb Salmon

Start by grating two cloves of garlic into a bowl, and add the zest and juice from half a lemon. Mix in two tablespoons of olive oil, a teaspoon of salt, half a teaspoon of black pepper, and a teaspoon of Herbes de Provence. Stir the mixture well, then spoon it over the salmon fillets, making sure to coat the tops and sides. Top each fillet with a thin slice of lemon for extra flavor. Bake the salmon in a preheated oven at 420°F (215°C) for 12 minutes. If you prefer a crisp, golden finish, switch to broil for the last 2 minutes.

Recipe 2: Garlic Butter Green Beans with Salmon

While the salmon bakes, boil a large saucepan of water with a teaspoon of salt. Add green beans and cook for 5 minutes. Drain and rinse them under cold water. In a large skillet, melt butter and olive oil over medium-high heat, then sauté garlic until golden. Add the green beans, season with salt and pepper, and toss for 3-4 minutes. This tasty side pairs perfectly with your salmon!

Recipe 3: Sweet and Savory Honey Garlic Salmon

For this flavorful dish, melt butter in a skillet, add minced garlic, and sauté until fragrant. Stir in honey and lemon juice, then add salmon fillets and cook for 2-3 minutes on each side. Remove the salmon and sauté shallots in butter until tender. Prepare a side of rice by stirring in butter, garlic, and thyme. Add water or chicken stock and cook on low heat for 17-20 minutes for a savory, aromatic side to accompany the salmon.

Recipe 4: Beer-Glazed Salmon

Season salmon fillets with salt, black pepper, garlic powder, and a dash of brown sugar. Heat olive oil in a skillet and fry the salmon until golden brown on both sides. For the glaze, combine soy sauce, white vinegar, garlic, honey, and a little beer. Pour the sauce over the salmon and cook for a minute until it thickens slightly. This dish pairs beautifully with a fresh salad or steamed vegetables.

These recipes are easy to follow and provide a variety of ways to enjoy salmon, whether you’re in the mood for something savory, sweet, or tangy. Give them a try for a delicious meal that’s both healthy and full of flavor!