Looking for simple, flavorful meals using ground beef? These recipes will have you cooking like a pro in no time! Each recipe is easy to follow and packed with flavor. Let’s dive in:
Juicy Meatballs in Creamy Sauce
Start by mixing:
- 2 eggs
- 1 lb ground beef
- 1 lb ground pork
- 1 tsp salt, ½ tsp allspice, 1 tsp black pepper, and ½ tsp nutmeg
- Grated onion (adds flavor and prevents crumbling)
- 1 minced garlic clove
- 3 slices of crustless white bread soaked in ⅓ cup milk
Mix well (your hands work best for this). Form the meatballs using a scoop or tablespoon. Heat 1 tbsp oil in a pan over medium heat and fry the meatballs in batches until browned. Remove and set aside.
For the sauce, melt 2 tbsp butter, add 3 tbsp flour, and cook for 1 minute. Gradually stir in beef broth (around 140ml). Return the meatballs to the pan, simmer for 7 minutes, and add ½ cup heavy cream. Garnish with parsley and, for an authentic touch, a tablespoon of lingonberry jam.
Hearty Ground Beef and Potato Casserole
In a pan, fry 1 onion and 1 carrot with 1 tbsp olive oil. Add 1 lb ground beef and cook for 2–3 minutes. Stir in 1 diced tomato, 1 cup frozen peas, and season with salt, pepper, chili powder, thyme, and parsley. Add 1 cup vegetable stock and 2 tsp flour, then cook on low heat for 2 minutes.
Transfer the mixture to a baking dish, top with sliced potatoes, drizzle with olive oil, and bake at 380°F (190°C) for 40–45 minutes. Sprinkle with parsley and serve!
Cheesy Ground Beef Bake
Brown 1 lb ground beef in 1 tbsp olive oil. Add 1 shallot, ½ bell pepper, and season with garlic powder, paprika, parsley, salt, and pepper. Mix in 3 sliced potatoes, cover, and cook on low for 15 minutes.
Stir in 1 cup heavy cream, top with mozzarella, and bake at 380°F (190°C) for 10 minutes. Serve warm for a comforting dinner!
Enjoy these quick and delicious meals, perfect for busy weeknights. Happy cooking! 🥰