Experience the ultimate comfort food with this Salted Butter Roasted Chicken—a dish that elevates the classic roast chicken by infusing it with the savory richness of chicken ramen seasoning and the lusciousness of salted butter. This recipe is all about creating depth of flavor, with every detail designed to maximize taste and tenderness.
The butter, flavored with ramen seasoning, garlic powder, and black pepper, is generously stuffed under the chicken skin, ensuring the meat remains juicy and flavorful throughout the cooking process. As the chicken roasts, the butter melts, combining with the pan drippings to create a savory basting liquid that caramelizes the skin to golden perfection. Regular basting is essential to lock in flavor and create the irresistible crispy skin.
Roasting the chicken at a low temperature first allows the meat to cook evenly and stay moist, while the final blast of heat crisps up the skin for that satisfying crunch. After roasting, a resting period ensures the juices redistribute, making every bite tender and succulent.
To add a gourmet touch, this recipe uses the chicken’s natural flavors combined with the richness of butter and the umami notes of ramen seasoning. It’s perfect for a family dinner or any special occasion. Pair this roasted chicken with simple sides like roasted vegetables or buttery mashed potatoes to complete the meal.
Rest Chicken: Allow the chicken to rest at room temperature for 1 hour. Season the surface with salt and pepper.
Roasting the Chicken: 3. Initial Roasting: Place the chicken in a roasting pan and roast for 1 hour at 300°F, basting every 30 minutes with the pan drippings. 4. Final Roasting: Increase the oven temperature to 400°F (200°C) and roast for an additional 30–45 minutes, basting as needed. The chicken is fully cooked when the internal temperature reaches 165°F for the breast and 175°F for the thighs. 5. Rest and Serve: Let the chicken rest for 10–15 minutes. Carve the chicken, baste generously with the pan drippings, and serve hot.
For Salted Butter Mixture:
Mix Butter: In a mixer fitted with a paddle attachment, combine softened butter, chicken ramen seasoning, sugar, garlic powder, and black pepper. Mix until fully incorporated.
Butter the Chicken: Gently separate the skin from the chicken, creating a pocket. Fill the pocket with the butter mixture, either by piping or stuffing. Truss the chicken for even cooking.
Rest Overnight: Allow the buttered chicken to rest uncovered in the refrigerator overnight to dry out the skin for maximum crispness.
Nutrition Facts (Per Serving)
Calories: 750
Fat: 69g
Saturated Fat: 36g
Sodium: 1450mg
Carbohydrate: 3g
Sugars: 1g
Protein: 29g
This Salted Butter Roasted Chicken combines comfort and decadence, resulting in a dish that’s sure to impress!
