This Million Dollar Meatloaf is the ultimate comfort food, combining tender, juicy ground beef with a rich medley of seasonings for a flavor-packed dinner that feels like a hug on a plate. Topped with a sweet and tangy glaze, it’s an unforgettable dish that’s perfect for family dinners or special occasions. Every bite bursts with flavor thanks to the blend of buttery crackers, zesty ketchup, and savory Worcestershire sauce in the meat mixture, while the glaze adds a mouthwatering balance of sweetness and spice. Whether paired with creamy mashed potatoes, roasted vegetables, or a crisp green salad, this meatloaf promises to be the star of the meal. It’s a classic with a twist that everyone will love!
The secret to its “million-dollar” reputation lies in its thoughtful combination of ingredients. Buttery crushed crackers keep the meatloaf moist and tender, while the grated onion and fresh parsley add brightness and depth. The glaze, featuring ketchup, pepper jelly, brown sugar, and a hint of hot sauce, elevates the dish to a whole new level with its irresistible balance of flavors.
Making this dish is simple yet rewarding. A few easy steps, like letting the mixture rest to absorb the seasonings and spreading the glaze in two layers to caramelize perfectly, ensure every bite is loaded with flavor. Plus, the aroma that fills your kitchen while it bakes is absolutely divine! Whether you’re feeding a crowd or enjoying leftovers the next day, this meatloaf is as versatile as it is delicious.
Ingredients
For the Meatloaf
1 ½ cups crushed buttery crackers (e.g., Ritz)
⅔ cup evaporated milk
2 large eggs, lightly beaten
1 medium onion, grated
4 cloves garlic, minced
2 tablespoons ketchup or chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
¼ cup chopped fresh parsley
2 pounds ground beef
For the Glaze
⅔ cup ketchup
3 tablespoons pepper jelly
2 tablespoons brown sugar
1 teaspoon hot sauce
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper, and coat the foil with cooking spray.
Combine Ingredients: In a large bowl, mix the crushed crackers, evaporated milk, eggs, onion, garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and parsley. Let sit for 5 minutes to allow the crackers to absorb the moisture.
Add Beef: Add the ground beef and mix by hand until just combined. Avoid overmixing to keep the meatloaf tender.
Shape the Loaf: Transfer the mixture to the prepared baking sheet. Shape it into a 9×5-inch loaf, compact but not overly dense.
Prepare the Glaze: In a small bowl, whisk together ketchup, pepper jelly, brown sugar, and hot sauce until smooth.
First Glaze Layer: Spread half the glaze over the meatloaf evenly. Bake for 45 minutes.
Second Glaze Layer: Remove from the oven and spread the remaining glaze. Bake for another 20–30 minutes, or until a thermometer reads 160°F (71°C).
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
This meatloaf is a showstopper, blending everyday ingredients into a meal that tastes like pure luxury. Perfect for weeknight dinners, potlucks, or when you’re craving something comforting and hearty!
