What’s in Easy Creamy White Chicken Enchiladas?
These Easy Creamy White Chicken Enchiladas are the perfect balance of creamy, cheesy, and savory goodness! Whether you’re cooking for your family or hosting a casual dinner with friends, this dish is guaranteed to be a hit. Let’s break down the ingredients and why they work so beautifully together:
- Cooked shredded chicken: The heart of the enchiladas! Whether you use leftover chicken, a store-bought rotisserie, or poached chicken breasts, this protein-packed base is tender and flavorful.
- Flour tortillas: Soft, pliable, and easy to work with, flour tortillas create neat little rolls that hold all the goodness inside.
- Cream of chicken soup: This adds the signature creaminess that makes the enchiladas so comforting. Opt for low-sodium if you’re watching your salt intake.
- Sour cream: A rich, tangy element that blends beautifully into the filling and sauce, giving the dish its smooth, velvety texture.
- Monterey Jack cheese: Melts to perfection and brings that indulgent cheesy layer on top—don’t skimp here!
- Diced green chiles: These canned wonders add just a hint of spice and depth. Adjust the amount to match your heat preference.
- Garlic powder and onion powder: These simple seasonings pack a lot of flavor, rounding out the taste of the filling.
- Salt & black pepper: A pinch of each enhances all the flavors in the dish.
- Milk (optional): For those who prefer a slightly thinner sauce, a splash of milk does the trick.
- Fresh cilantro (optional): The perfect garnish for a pop of color and fresh herbal flavor.
Ingredients List
- 2 cups cooked shredded chicken
- 8 small flour tortillas
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese, plus extra for topping
- 1/2 cup diced green chiles (canned)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk (optional, for thinning the sauce)
- Fresh cilantro (for garnish, optional)
Yield: Serves 4-6 people, depending on portion sizes.
How to Make Easy Creamy White Chicken Enchiladas
Follow these simple steps to bring this crowd-pleasing dish to life:
- Preheat the oven: Set your oven to 350°F (175°C) to get it nice and warm.
- Make the filling: In a large mixing bowl, combine cooked shredded chicken, cream of chicken soup, sour cream, diced green chiles, garlic powder, onion powder, salt, and black pepper. Stir until everything is well mixed.
- Fill the tortillas: Place a generous scoop of the chicken mixture onto the center of each tortilla. Roll them up tightly and place them seam-side down in a greased 9×13-inch baking dish.
- Prepare the sauce: In a separate bowl, mix the remaining sour cream with a splash of milk (if desired) to create a thinner sauce. Pour this over the rolled tortillas.
- Add the cheese: Sprinkle shredded Monterey Jack cheese generously over the top of the enchiladas.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Garnish and serve: Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro for a burst of color and flavor.
Serving Suggestions
While these enchiladas are satisfying on their own, they pair beautifully with a variety of sides. Consider serving them with:
- A fresh side salad with a zesty lime vinaigrette
- Pico de gallo for a fresh and tangy topping
- Homemade guacamole for creamy, flavorful contrast
- Spanish rice or refried beans to round out the meal
Why You’ll Love This Recipe
This dish is comfort food at its finest. It’s creamy, cheesy, and bursting with flavor. Plus, it’s versatile! You can tweak the spices, add veggies to the filling, or even use a spicier cheese blend for extra heat. Whether it’s a weeknight dinner or a casual get-together, these enchiladas are guaranteed to please.
Final Thoughts
Easy Creamy White Chicken Enchiladas are a true gem. With their comforting texture and crowd-pleasing flavors, they’re destined to become a family favorite. Don’t forget to snap a photo and let us know how yours turned out! Happy cooking!
