Looking for a flavorful, easy-to-make dish that’s sure to please everyone at the table? Look no further than these Lemon Pepper Wings with Honey! This delightful dish combines the zesty tang of lemon with a touch of sweetness from honey, and just the right amount of spice from black pepper. It’s a mouthwatering combination that’s perfect for any occasion, whether you’re serving them at a party, enjoying them as a snack, or having them as part of a family meal.
What’s in Lemon Pepper Wings with Honey?
Let’s dive into the ingredients that make these wings a standout dish. Each one plays an essential role in creating the perfect balance of flavors:
Ingredients:
- 2 lbs chicken wings: The base of this dish! Fresh wings are ideal, but frozen works too—just make sure they’re properly thawed before cooking.
- 1/4 cup olive oil: Extra virgin olive oil adds a subtle flavor and ensures the marinade sticks to the wings while keeping them moist.
- 1/4 cup honey: A touch of natural sweetness to balance out the acidity of the lemon. Adjust to your personal taste!
- 2 lemons (zested and juiced): Fresh lemons are a must for that vibrant, citrusy zing.
- 2 tsp black pepper: The main seasoning, providing just the right amount of heat and depth of flavor.
- 1 tsp garlic powder: Adds savory undertones that complement the other ingredients.
- 1 tsp onion powder: Enhances the overall flavor profile, making these wings extra tasty.
- 1 tsp salt: Essential for bringing out the flavors of all the ingredients.
- 1 tsp paprika: For a mild smokiness and a touch of color.
- Fresh lemon slices, for garnish: Brightens up the dish and adds an extra pop of freshness.
- Chopped fresh parsley, for garnish (optional): A nice touch for color and freshness when serving.
Serving Size:
This recipe makes about 4 servings—perfect for sharing or keeping all to yourself if you’re in the mood to indulge!
Is Lemon Pepper Wings with Honey Good for You?
While these wings are undeniably a treat, they can still fit into a balanced diet when enjoyed in moderation. Here’s why:
- Chicken Wings: A good source of protein, essential for muscle repair and growth. Baking them rather than frying helps reduce the fat content.
- Olive Oil: Rich in healthy fats that are great for your heart, but keep an eye on the portions since it’s calorie-dense.
- Honey: While it’s a natural sweetener, it’s still sugar. Enjoy it in moderation, especially if you’re mindful of your sugar intake.
- Lemon: Packed with vitamin C, which supports your immune system and adds a burst of freshness.
How to Make Lemon Pepper Wings with Honey?
Let’s get cooking! Follow these easy steps to make your own batch of delicious wings:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the marinade: In a large bowl, whisk together the olive oil, honey, lemon juice, lemon zest, black pepper, garlic powder, onion powder, salt, and paprika.
- Marinate the wings: Add the chicken wings to the bowl and toss them to coat evenly. Let them marinate for at least 30 minutes or up to 2 hours if you have the time.
- Bake the wings: Spread the wings out in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Glaze and garnish: Once the wings are done, toss them in the remaining marinade for a beautiful glaze. Transfer to a serving platter and garnish with fresh lemon slices and chopped parsley.
- Serve and enjoy: Serve immediately and enjoy!
Serving Suggestions:
While these wings are fantastic on their own, here are a few ideas to take your meal to the next level:
- Adjust the Sweetness: If you like a sweeter kick, add more honey to the marinade.
- Add Extra Spice: For some heat, sprinkle in cayenne pepper or chili flakes into the marinade.
- Pair it Up: Serve with a side of creamy ranch or blue cheese dressing and crunchy veggie sticks for a perfect balance.
These Lemon Pepper Wings with Honey are so irresistible, you’ll never want to go back to plain old wings again. Whether you’re making them for game day or just because, they’re sure to be a crowd-pleaser. Happy cooking, and enjoy every bite!
