Cheesy, buttery, and irresistibly delicious, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of gooey mozzarella cheese wrapped in soft, pillowy biscuit dough. Coated in a flavorful garlic butter mixture and topped with Parmesan, these cheesy bites will melt in your mouth with every bite. Whether you’re serving them as an appetizer, a side dish, or a snack, these cheese bombs are sure to be a hit with everyone at the table!
Ingredients:
- Pillsbury refrigerated biscuit dough – The base for these cheese bombs, providing a soft, fluffy texture that puffs up beautifully in the oven.
- Shredded mozzarella cheese – The star of the show, giving these bombs that gooey, stretchy, cheesy goodness.
- Unsalted butter – Adds richness to the garlic butter mixture, balancing out the flavors perfectly.
- Garlic – A must-have for that aromatic, savory kick that brings everything to life.
- Fresh parsley (or dried parsley) – For a pop of color and freshness that brightens up the flavor profile.
- Salt and black pepper – Essential seasonings that enhance all the flavors in this dish.
- Grated Parmesan cheese – Adds a crispy, cheesy topping that takes these cheese bombs to the next level.
- Optional additional shredded cheese – Because you can never have enough cheese!
Is Pillsbury Biscuit Garlic Butter Cheese Bombs Good for You?
While these cheesy bombs are definitely a delicious treat, they also have a few elements that can be enjoyed in moderation as part of a balanced meal. The mozzarella cheese provides a good source of calcium and protein, while garlic, which is packed with health benefits, can help boost your immune system and reduce blood pressure. Though these cheese bombs are indulgent, pairing them with a fresh side salad or veggie platter makes them a fun and tasty way to enjoy a treat without going overboard.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs:
- Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper for easy cleanup.
- In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and pepper to make the garlic butter sauce.
- Open the can of refrigerated biscuit dough and separate the biscuits. Use your hands or a rolling pin to flatten each biscuit.
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit, then fold the edges over to completely seal the cheese inside.
- Roll the stuffed biscuits into ball shapes, then dip each ball into the garlic butter mixture to coat them thoroughly.
- Arrange the coated biscuit balls seam side down in the prepared baking dish. Drizzle any remaining garlic butter mixture over the top.
- Sprinkle grated Parmesan cheese (and optional additional shredded cheese) over the top of the bombs.
- Bake for 18-22 minutes, or until the biscuits are golden brown and cooked through.
- Allow the garlic butter cheese bombs to cool slightly before serving. Drizzle with extra garlic butter for an extra indulgent finish.
Tips & Variations:
- Serve hot: These cheese bombs are best enjoyed right out of the oven when they’re warm and the cheese is melty.
- Pair with dipping sauce: Marinara sauce, ranch dressing, or even a creamy garlic dipping sauce can take these cheese bombs to a whole new level.
- Spicy twist: Add crushed red pepper flakes to the garlic butter mixture for a touch of heat.
- Herb variations: Mix up the parsley with other fresh herbs like basil, thyme, or oregano to customize the flavor.
Get ready to experience the ultimate cheesy delight with these Pillsbury Biscuit Garlic Butter Cheese Bombs! Whether you’re entertaining guests or enjoying a cozy meal at home, they’re guaranteed to satisfy your cheesy cravings. Let us know how yours turn out and if you make any fun variations. Happy cooking!
