If you’re craving a combination of gooey cheese, crispy layers of puff pastry, and the irresistible aroma of garlic, then Cheesy Garlic Cruffins are the treat you never knew you needed! These delightful pastries are the perfect balance of savory goodness, with a soft, buttery texture inside and a crisp, golden crust on the outside. Whether you’re serving them up for breakfast, as an appetizer, or just enjoying them as a snack, these cruffins are guaranteed to satisfy your cheesy cravings. Plus, they’re surprisingly easy to make, and they’re sure to impress everyone at your next gathering!
What’s in Cheesy Garlic Cruffins?
At the heart of this recipe is puff pastry, which creates a flaky, light base for our cheesy and garlicky filling. When baked, the puff pastry rises beautifully, creating layers that are both crispy and tender. We use two kinds of cheese: shredded mozzarella, which melts into a gooey and delicious string of cheese, and grated Parmesan, which brings a sharp, nutty flavor that complements the mozzarella perfectly. The star ingredient in these cruffins is minced garlic, adding an irresistible aroma and flavor that pairs wonderfully with the cheeses.
To round out the recipe, we add unsalted butter, which helps bring all the flavors together, creating a rich, savory taste. Fresh chives add a pop of color and a subtle oniony flavor, while salt and black pepper elevate all the ingredients to their full potential. Finally, an egg wash gives these cruffins that golden, shiny finish, making them irresistible right out of the oven.
Is Cheesy Garlic Cruffins Good for You?
While these cruffins are undeniably indulgent, they do have some nutritional benefits in moderation. Garlic, known for its heart-healthy and antioxidant properties, adds a touch of wellness to the dish. Both mozzarella and Parmesan provide calcium and protein, though they are calorie-dense, so it’s best to enjoy these cruffins as an occasional treat rather than an everyday snack. The puff pastry, while incredibly tasty, does have a higher fat content, but that’s what makes these cruffins so deliciously rich.
Ingredients Needed for Cheesy Garlic Cruffins
- 1 package (1 lb) puff pastry sheets
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh chives, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg (for egg wash)
- Optional: Flaky sea salt for garnish
Servings: This recipe makes about 12 cruffins—perfect for sharing (or not!).
How to Make Cheesy Garlic Cruffins
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases. Cut each sheet into 6 equal rectangles.
- In a small bowl, mix together the melted butter, minced garlic, chopped chives, salt, and pepper.
- Brush each rectangle of pastry with the garlic butter mixture, ensuring to cover the surface well.
- Sprinkle an even amount of both mozzarella and Parmesan cheese over each rectangle.
- Starting from one end, tightly roll each rectangle into a log. Then twist the log into a spiral and tuck the end beneath.
- Place each cruffin spiral into the prepared muffin tin, continuing until all the dough is used.
- Beat the egg and brush it over the tops of each cruffin for a golden color when baked.
- Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
- Once done, remove from the oven and let cool slightly. Optionally, sprinkle flaky sea salt over the top before serving.
Delicious Tips for Your Cruffins
- Serve these warm for that melty cheese goodness. They make an irresistible appetizer that’s sure to please!
- Want to switch things up? Try adding a bit of cooked and crumbled bacon or spinach for a twist!
- Don’t forget to pair them with marinara sauce or your favorite dipping sauce—it’s heavenly!
- Make extra and freeze them before baking. You can bake them straight from frozen; just increase the baking time by a few minutes.
These Cheesy Garlic Cruffins are a wonderful treat to share with friends and family. Each bite offers the perfect blend of garlic, cheese, and buttery goodness, all wrapped in a flaky, golden shell. Whether you’re baking for a special occasion or simply treating yourself, you can’t go wrong with these cheesy, savory bites. Happy baking, and enjoy your cruffin adventure!
