Nantucket Corn Pudding is a comforting, creamy dish that combines the sweetness of corn with a velvety custard-like texture. This delicious pudding is a perfect side dish for any occasion, from family dinners to holiday gatherings. Its versatility allows for customization, whether you prefer a cheesy version or a lighter take. With a crunchy, buttery cracker topping, it’s no wonder this recipe is a beloved staple in many kitchens.
The beauty of Nantucket Corn Pudding lies in its balance of flavors and textures. The fresh corn kernels provide a natural sweetness, while the creamy milk and heavy cream add a luxurious richness. The binding eggs give the dish structure, ensuring each bite has the perfect consistency. A subtle hint of sugar enhances the corn’s flavor, while a touch of paprika offers color and smokiness. For those who love cheese, shredded cheddar adds a savory depth, and the cracker topping creates a satisfying crunch.
Ingredients:
4 cups fresh corn kernels (or 2 cups frozen corn)
1 cup milk (whole milk recommended for creaminess)
1/2 cup heavy cream (can substitute with half-and-half for a lighter version)
2 large eggs
1/3 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional, for a hint of smokiness)
1 cup shredded cheddar cheese (optional, for extra flavor)
1 cup crushed crackers (such as Ritz) for topping
3 tablespoons butter, melted (for topping)
Serves: 6-8 people
How to Make Nantucket Corn Pudding:
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or casserole dish.
In a large mixing bowl, combine the fresh corn, milk, heavy cream, eggs, sugar, flour, baking powder, salt, black pepper, and paprika. Stir until well mixed and smooth.
If you’re adding cheese, fold in the shredded cheddar cheese for extra creaminess and flavor.
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, mix the crushed crackers with the melted butter. Stir until the crackers are fully coated.
Sprinkle the buttery cracker mixture evenly over the top of the corn pudding.
Bake for 40-45 minutes, or until the top is golden brown and the pudding is set. A toothpick inserted into the center should come out clean.
Let the pudding cool for 5-10 minutes before serving.
Serving Suggestions and Tips:
Serve this Nantucket Corn Pudding warm as a side dish alongside your favorite meats, such as roasted chicken or grilled pork. It also pairs wonderfully with a fresh green salad for a lighter meal.
For a spicy twist, you can add diced jalapeños or red pepper flakes to the mixture.
Preparing the pudding the night before can save you time on busy days; just pop it in the oven when you’re ready to bake.
Leftovers (if you’re lucky enough to have any!) can be stored in the fridge and reheated beautifully in the oven or microwave.
Is Nantucket Corn Pudding Good for You?
While this dish leans more toward comfort food, it has some nutritious qualities. Corn is rich in fiber and vitamins, especially vitamin C, which is beneficial for immune health. However, given its creamy and cheesy components, it’s best enjoyed in moderation, particularly if you’re mindful of your calorie intake. You can easily lighten it up by reducing the amount of cheese and heavy cream, without compromising the flavor.
Conclusion:
Nantucket Corn Pudding is an irresistible dish that combines the best of sweet, creamy, and savory flavors. With a simple list of ingredients and easy-to-follow steps, it’s a dish that can elevate any meal. Whether you’re preparing it for a special occasion or as a comforting side dish, this corn pudding is sure to become a favorite in your recipe collection. Enjoy cooking, and don’t forget to share the smiles around the table!
