RECIPE

Crispy Baked Chicken Wings

- by ultimaterecipe10

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 60 minutes

Get ready to indulge in these irresistibly crispy baked chicken wings that are juicy on the inside and perfectly golden on the outside. This simple and flavorful recipe is ideal for a quick family dinner or a fun gathering with friends. These wings are coated in a flavorful blend of spices and baked to crispy perfection, making them a favorite for all ages.

Ingredients for Baked Chicken Wings:

  • 2 lb. (900g) split chicken wings
  • 1/2 cup oil (vegetable, olive, or your preferred type)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon instant chicken stock (optional)

Directions:

  1. Prepare the Spice Mix: In a small bowl or shallow plate, combine garlic powder, onion powder, paprika, cumin, oregano, cayenne pepper, black pepper, salt, and optional instant chicken stock. Mix well to ensure the spices are evenly distributed.
  2. Coat the Wings: Place the split chicken wings into a large mixing bowl. Drizzle with oil and sprinkle the spice mixture over the wings. Toss the wings until they are fully coated in the seasoning. Let the wings sit for at least 30 minutes, or ideally, refrigerate them overnight for deeper flavor absorption.
  3. Preheat the Oven: While the wings rest, preheat your oven to 450°F (230°C) and set the rack to the middle position.
  4. Arrange for Baking: Line a rimmed baking sheet with foil or parchment paper for easy cleanup. Spread the seasoned chicken wings in a single layer on the sheet. This ensures even cooking and crispiness.
  5. Bake the Wings: Place the baking sheet in the preheated oven and immediately lower the temperature to 340°F (170°C). Bake for 50 minutes to 1 hour, or until the wings are golden brown and crispy. For extra crispiness, flip the wings halfway through the baking time.
  6. Rest and Serve: Once the wings are cooked to perfection, carefully remove them from the oven and place the baking sheet on a cooling rack. Let the wings rest for 5 minutes to help them retain their crispiness. Garnish with fresh lemon slices and chopped cilantro for a vibrant touch, if desired.

Enjoy your crispy baked chicken wings with your favorite dipping sauces or a side of veggies for a complete meal!

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