Spinach Chicken Casserole with Cream Cheese and Mozzarella

January 31, 2025January 31, 2025 - by ultimaterecipe10

Yield: 6 servings | Prep Time: 10 minutes | Cook Time: 30 minutes

This Spinach Chicken Casserole with Cream Cheese and Mozzarella is the perfect go-to meal for busy days. Packed with lean chicken, creamy cream cheese, fresh spinach, and gooey mozzarella, it’s both delicious and easy to prepare. Whether you’re looking for a comforting weeknight dinner or a hearty family meal, this casserole is sure to satisfy. The combination of savory garlic, Italian seasoning, and a hint of spice makes each bite irresistible. Plus, it comes together in just under an hour, making it ideal for a quick, filling dinner.

Ingredients

2 large boneless skinless chicken breasts, cut horizontally
8 oz cream cheese, softened
2 cups fresh spinach, rinsed
2 tablespoons olive oil, divided
4 oz mozzarella cheese, shredded
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning (optional)

Directions

Marinate the Chicken: In a Ziplock bag, combine 1 tablespoon olive oil, minced garlic, red pepper flakes (if using), salt, black pepper, and Italian seasoning. Seal the bag and shake until everything is evenly mixed. Add the chicken breasts, seal the bag, and gently massage to coat the chicken in the marinade. Let the chicken sit for 10-15 minutes at room temperature to soak up the flavors.
Wilt the Spinach: In a skillet, heat 1 tablespoon olive oil over medium heat. Add the spinach and sauté just until wilted (this should only take a minute or two). Set aside.
Assemble the Casserole: Preheat the oven to 400°F (200°C) and position a rack in the center. Place the marinated chicken breasts in a baking dish, ensuring they’re spaced out evenly. Spread the softened cream cheese over the chicken breasts. Then, layer the wilted spinach on top of the cream cheese, followed by a generous sprinkle of shredded mozzarella cheese.
Bake: Bake the casserole in the preheated oven for 20-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The casserole should be bubbly and golden on top when done.
Serve and Enjoy: Once baked, let the casserole cool for a few minutes before serving. It pairs perfectly with cauliflower rice, roasted veggies, or a fresh salad. Enjoy this creamy, flavorful dish with your loved ones!