Garlic Lemon Chicken Thighs Recipe

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Looking for a quick and flavorful weeknight dinner? These Garlic Lemon Chicken Thighs are your go-to recipe! Boneless, skinless chicken thighs are marinated in a zesty lemon and garlic mixture, then seared to perfection on the grill for juicy, tender results. The fresh cilantro and bold spices elevate the flavor, making this dish a family favorite. Whether you’re cooking for a crowd or just a few, this recipe is simple, tasty, and sure to impress.

Ingredients:

  • 2 pounds boneless, skinless chicken thighs
  • 1/2 cup chopped fresh cilantro
  • 5 tablespoons olive oil, divided
  • 4 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons minced garlic
  • 4 teaspoons chili powder
  • 2 teaspoons chili pepper flakes
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons instant chicken bouillon

Directions:

  1. Prepare the Marinade: In a medium-sized bowl, combine cilantro, 4 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, chicken bouillon, chili powder, chili pepper flakes, cumin, salt, and pepper. Stir well to combine and divide the marinade into two portions.
  2. Marinate the Chicken: Place the chicken thighs in a gallon-size Ziploc bag or large bowl. Pour half of the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best flavor. Turn the chicken occasionally to ensure even marination.
  3. Cook the Chicken: When you’re ready to cook, heat the remaining 1 tablespoon of olive oil in a cast-iron grill pan over medium-high heat. Add the marinated chicken thighs to the pan in a single layer. Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165ºF (74ºC).
  4. Serve: Once cooked, remove the chicken from the grill pan and let it rest for a couple of minutes. Serve the Garlic Lemon Chicken Thighs with the remaining lemon-garlic-cilantro marinade on the side for extra flavor. Enjoy this mouthwatering dish immediately!

This recipe is ideal for those who want a quick, flavorful meal with minimal effort. Pair with your favorite side dish or enjoy on its own for a delightful dinner!