Bang Bang Chicken Bake

Enjoy the irresistible combination of crispy chicken tenders and a sweet-spicy sauce with this healthy twist on the classic Bang Bang Chicken! This baked version is not only easier but also lighter than its fried counterpart while still delivering all the bold flavors you crave. Tender, juicy chicken is seasoned to perfection and smothered in a delicious homemade Bang Bang sauce, making it a perfect meal for any occasion.

Ingredients

For the Chicken:

  • 2 pounds chicken tenders
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

For the Bang Bang Sauce:

  • 1 ¼ cups (290g) mayonnaise
  • 2/3 cup sweet chili sauce
  • 2 teaspoons Sriracha sauce
  • 2 tablespoons honey

Directions

  1. Preheat the Oven
    Begin by positioning a rack in the center of your oven and preheating it to 400°F (200°C).
  2. Season the Chicken
    In a large bowl, toss the chicken tenders with olive oil, paprika, garlic powder, kosher salt, and black pepper, making sure they are evenly coated. Arrange the seasoned chicken tenders in a baking dish.
  3. Make the Bang Bang Sauce
    In a separate medium-sized bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and honey. Stir until smooth and well-combined.
  4. Coat the Chicken with Sauce
    Pour the Bang Bang sauce over the chicken tenders in the baking dish. Use a spatula to spread it evenly, ensuring all the tenders are well-covered. Be sure to save some sauce for serving later, if desired.
  5. Bake the Chicken
    Bake the chicken in the preheated oven for 15-20 minutes, depending on your oven. The chicken is done when it reaches an internal temperature of 165°F (75°C).
  6. Serve and Enjoy
    Once baked, you can sprinkle the chicken with some fresh chopped parsley for a touch of color and flavor. Serve immediately with a side of rice, cauliflower rice, or baked veggies, and don’t forget the extra Bang Bang sauce for dipping! Enjoy your delicious, healthier take on this fan-favorite dish! 💕