Step into the spirit of the season with our 12 Days of Healthy Holiday Recipes, tailored just for you! Whether you’re a seasoned chef or new to the kitchen, these wholesome and delicious recipes are crafted with your well-being in mind. Each day unveils a delightful dish that blends festive flavors with nourishing ingredients, making your holiday season both joyful and health-conscious.
Enjoy a variety of meals, from hearty mains to sweet treats, all designed to keep you feeling great while indulging in the holiday spirit. Click on any recipe below to get started and make this season extra special!
Recipe Countdown: Click to View
- Day 1: Bolognese with Zucchini Ribbons
- Day 2: Breakfast Cake
- Day 3: Savory Chicken Thighs
- Day 4: Chaffles
- Day 5: Chocolate Chip Cheesecake
- Day 6: Bang Bang Chicken Fingers
- Day 7: Zucchini Fries
- Day 8: Cauliflower and Leek Soup
- Day 9: Candy Cane Brownies
- Day 10: Chicken Nuggets
- Day 11: Egg Puffs with Ham and Cheese
- Day 12: Holiday Egg Nog
Day 1: Bolognese with Zucchini Ribbons
Ingredients:
- 3 medium zucchini, spiralized into ribbons
- 1 tbsp extra-virgin olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 lbs grass-fed ground beef
- 1 cup heavy cream
- 1 (15 oz) can tomato sauce
- 1 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tbsp basil, chiffonade
Instructions:
- Spiralize zucchini into ribbons and let sit between paper towels to absorb moisture.
- Heat olive oil in a pot over medium heat. Add onion and garlic; sauté for 5 minutes.
- Add ground beef and cook until browned.
- Stir in heavy cream, tomato sauce, salt, red pepper flakes, and Parmesan.
- Simmer on low heat for 30 minutes.
- Stir in basil before serving.
- Serve Bolognese over zucchini ribbons and garnish with extra basil and Parmesan.
Day 2: Breakfast Cake
Ingredients:
- 4 tbsp butter
- 6 eggs
- 4 oz cream cheese, softened
- 1/4 cup erythritol (granular)
- 1/2 cup heavy cream
- 1/4 cup coconut flour
- 2 tsp almond extract
- Optional toppings: powdered erythritol, slivered almonds, sugar-free syrup
Instructions:
- Preheat oven to 425°F.
- Melt butter in a cast-iron skillet in the oven.
- Mix remaining ingredients in a bowl to form a batter.
- Pour batter into the hot skillet and bake for 15-18 minutes.
- Top with powdered erythritol, slivered almonds, and syrup before serving.
Day 3: Savory Chicken Thighs
Ingredients:
- 6 chicken thighs
- 1 tbsp avocado oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 tbsp dry white wine
- 3/4 cup chicken bone broth
- 3/4 cup heavy cream
- 6 sun-dried tomatoes, chopped
- 1 handful baby spinach
- 2 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Pat chicken dry, coat with avocado oil, and season with salt and pepper.
- Roast for 20 minutes or until internal temperature reaches 165°F.
- Broil for 3 more minutes for crispier skin.
- Melt butter in a skillet over medium heat, sauté garlic and shallot for 2 minutes.
- Stir in white wine, cook for 5 minutes until reduced.
- Add broth, cream, sun-dried tomatoes, spinach, and basil. Season with salt and pepper.
- Nestle chicken thighs into the sauce, spoon sauce over them, and cook for another minute.
- Garnish with fresh basil and serve.
More Delicious Recipes Await!
From fluffy chaffles to comforting soups and sweet holiday treats, every recipe in our 12 Days of Healthy Holiday Recipes is packed with nutrients and seasonal cheer. Whether you’re cooking for yourself or sharing with loved ones, these meals bring both health and happiness to the table.
Join us in making this season flavorful and fulfilling! Check back each day to unveil a new festive dish. Happy cooking and happy holidays! 🎄🎉