These Chicken Bacon Ranch Sliders are a game-changer for any gathering or quick dinner idea. Loaded with savory flavors, this recipe is a hit with both kids and adults! Whether you’re hosting a party, bringing a dish to a potluck, or preparing a cozy family meal, these sliders are guaranteed to disappear in minutes. The combination of tender shredded chicken, crispy bacon, creamy ranch dressing, and gooey melted cheese sandwiched between buttery Hawaiian rolls makes every bite unforgettable.
Not only are these sliders incredibly delicious, but they’re also easy to make! Using pre-cooked chicken and store-bought ingredients simplifies the process, allowing you to whip up these crowd-pleasers in no time. The optional addition of cream cheese adds a creamy richness, while the garlic-parmesan butter topping takes the flavor profile to the next level. These sliders are baked to perfection, with golden, buttery tops and melty, cheesy centers.
Perfect for any occasion, this recipe is versatile, too! Customize the ingredients by adding jalapeños for a spicy kick, swapping cheddar for mozzarella, or using turkey bacon for a lighter twist. The sliders can be made ahead of time and reheated, making them ideal for busy schedules. Serve them as the centerpiece of a casual dinner or alongside appetizers at your next party.
Ingredients
12 Hawaiian sweet rolls
6 ounces cream cheese (optional)
4 cups cooked chicken, shredded
8–10 slices bacon, cooked and chopped
1 cup ranch dressing, divided
2 cups cheddar cheese, shredded
1⁄4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dry ranch seasoning
Instructions
Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
Slice Hawaiian rolls in half horizontally as a single slab. Place bottom half in the baking dish.
In a mixing bowl, combine cream cheese (if using), shredded chicken, bacon, and 1/2 cup ranch dressing. Mix thoroughly.
Spread remaining ranch dressing on the cut sides of both the top and bottom rolls.
Add chicken mixture onto the bottom rolls. Spread evenly and top with shredded cheese. Place the top slab of rolls over the filling.
Mix melted butter with Parmesan, garlic powder, parsley, and dry ranch seasoning. Brush generously over the tops of the rolls.
Cover with foil and bake for 10 minutes. Remove foil and bake 5–10 minutes more until golden brown.
Let sliders rest for 5 minutes. Cut apart, serve warm, and enjoy!
These sliders are a sure way to impress your guests or satisfy your family with minimal effort. Try them today for the ultimate comfort food experience!
