Buffalo Chicken Crescent RollsIrresistibly Flavorful Party Appetizer

February 11, 2025 - by ultimaterecipe10

Be the hit of your next gathering with these mouthwatering Buffalo Chicken Crescent Rolls! Perfectly tender shredded chicken is mixed with the bold kick of buffalo wing sauce, creamy cheeses, and tangy ranch seasoning, all wrapped up in golden, flaky crescent roll dough. Whether you’re hosting a party, watching the game, or looking for a crowd-pleasing snack, these rolls are guaranteed to impress. With a balance of spice, creaminess, and cheesy goodness, they’ll disappear from the table in no time. Plus, they’re incredibly easy to make and customizable to suit your spice tolerance or cheese preferences.

Serve them with ranch or blue cheese dressing for dipping, and watch as everyone comes back for seconds. The combination of flavors—spicy buffalo sauce, tangy ranch, gooey cheddar, and the buttery flakiness of crescent rolls—is simply irresistible. For an extra pop of flavor, sprinkle chopped green onions on top before serving. These crescent rolls aren’t just a snack—they’re a celebration of bold flavors that will leave everyone asking for the recipe!

Ingredients:

1 can (8 oz) refrigerated crescent roll dough
1 ½ cups cooked shredded chicken
½ cup Buffalo wing sauce (adjust to your heat preference)
4 oz cream cheese, softened
½ cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
¼ cup crumbled blue cheese (optional)
1 tbsp ranch seasoning or ranch dressing mix
2 tbsp chopped green onions
1 tbsp melted butter (for brushing)
1 tsp garlic powder (optional, for brushing)
Ranch or blue cheese dressing (for dipping)

Instructions:

Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, combine shredded chicken, Buffalo wing sauce, cream cheese, shredded cheddar, blue cheese (if using), ranch seasoning, and green onions. Mix until evenly blended.
Open the crescent roll dough and separate it into triangles. Lay them flat on the prepared baking sheet.
Spoon 1–2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll each triangle from the wide end, tucking in the sides as needed to keep the filling secure.
In a small bowl, combine melted butter with garlic powder (if desired) and brush this mixture over the tops of the crescent rolls.
Bake for 12–15 minutes or until golden brown and fully cooked.
Let cool slightly and serve warm with ranch or blue cheese dressing for dipping.

These Buffalo Chicken Crescent Rolls are a delightful fusion of bold flavors and comforting textures, perfect for any occasion!