These decadent Cookie Dough Brownies are the perfect combination of rich, fudgy brownies, creamy cookie dough, and a luscious chocolate topping. Each bite delivers the ultimate indulgence with layers of gooey brownie, sweet cookie dough, and a smooth, velvety chocolate finish. Whether you’re preparing a special treat for a celebration or just craving a delicious dessert, these brownies are sure to satisfy your sweet tooth! They’re so good that you won’t be able to stop at just one.
Why You’ll Love These Cookie Dough Brownies: The best part of this dessert is the contrast in textures. The fudgy brownie base creates a soft, rich foundation, while the cookie dough layer adds a smooth and slightly chewy bite. The chocolate topping ties it all together, providing a glossy, decadent finish. This dessert is perfect for anyone who loves both cookies and brownies, as it combines the best of both worlds.
Not only are these brownies absolutely delicious, but they are surprisingly easy to make. With basic ingredients that you probably already have in your kitchen, you’ll be able to whip up a batch in no time. So, if you’re in the mood for a mouthwatering dessert, these Cookie Dough Brownies are the way to go.
Ingredients:
Brownie Base:
- 2⁄3 cup unsalted butter, cubed
- 1 cup granulated sugar
- 1⁄4 cup brown sugar
- 3⁄4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 cup semi-sweet chocolate chips
Cookie Dough Layer:
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 2-3 tablespoons milk
- 1⁄2 cup mini chocolate chips
Chocolate Topping:
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening or coconut oil
Instructions:
- Preheat the Oven:
Preheat your oven to 325°F (165°C). Grease and line an 8×8-inch baking pan with parchment paper, ensuring there is an overhang for easy removal. - Make the Brownie Base:
In a medium saucepan, melt the butter over low heat, stirring until completely melted (do not let it boil). Remove from the heat and add the granulated sugar, brown sugar, and cocoa powder. Stir until smooth and well combined. Let the mixture cool for about 10 minutes. - Add the Eggs and Vanilla:
Beat the eggs into the cooled butter-sugar mix one at a time. Follow with the vanilla extract, stirring well after each addition. - Combine the Dry Ingredients:
Stir in the flour and salt until almost fully incorporated. Add the chocolate chips and mix just until the flour streaks are gone. - Bake the Brownie Base:
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan, then cover and chill in the fridge until firm. - Make the Cookie Dough:
Spread the all-purpose flour onto a parchment-lined baking sheet and bake it at 350°F (175°C) for 5 minutes, or until it reaches an internal temperature of 160°F (70°C). Allow the flour to cool completely. - Prepare the Cookie Dough:
In a large bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. Add the vanilla extract and salt, then mix in the cooled flour. Gradually add the flour mixture by hand with a spatula, mixing until fully combined. Add 2 tablespoons of milk (or more as needed) to get a soft dough consistency. Fold in the mini chocolate chips. - Assemble the Cookie Dough Brownies:
Once the brownie base has cooled, spread the prepared cookie dough layer evenly over the top of the brownies. - Make the Chocolate Topping:
In a medium heat-proof bowl, combine the semisweet chocolate chips and shortening (or coconut oil). Microwave in 20-second intervals, stirring after each, until fully melted and smooth. Allow the topping to cool for 5 minutes. - Finish the Brownies:
Pour the chocolate topping over the cookie dough layer, spreading it evenly with an offset spatula. Refrigerate for at least 1 hour to allow the brownies to firm up. - Serve:
Once chilled and firm, cut the brownies into squares or rectangles, wiping the knife clean between cuts. Serve and enjoy!
These Cookie Dough Brownies are an irresistible treat that everyone will love. Perfect for parties, special occasions, or just because, these brownies are a must-try. Make a batch today and get ready to indulge in one of the most delicious desserts you’ve ever had!
