If you’re craving an authentic and flavorful Asian dish, this Beef Teriyaki recipe is your perfect solution. This dish is quick, easy to make, and even better than takeout! With tender beef coated in a sweet and savory teriyaki sauce, it’s the ultimate comfort food. Plus, it’s ready in just 30 minutes, making it ideal for busy weeknights or a simple weekend meal.
The key to this dish lies in the marinade and sauce, which is a blend of soy sauce, mirin, brown sugar, garlic, and fresh ginger. The sauce is rich, slightly sweet, and full of umami flavors. The beef, when sliced thinly and cooked to perfection, absorbs the sauce beautifully, creating a mouthwatering combination of crispy and tender bites.
For a healthier touch, we suggest pairing the beef teriyaki with steamed vegetables like broccoli or carrots, making it a well-rounded meal. It also works wonderfully served with a side of fluffy steamed rice to soak up the extra sauce. This dish is sure to satisfy your cravings for an Asian-inspired dinner in the comfort of your own kitchen. It’s customizable too — you can top it with sesame seeds, green onions, or any other garnish of your choice to add that extra flavor and texture.
Whether you’re a seasoned chef or a beginner in the kitchen, Beef Teriyaki is a dish that’s easy to master and sure to impress. Give it a try, and you’ll see why it’s an Asian favorite that will quickly become a staple in your home.
Ingredients
For the Beef:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tbsp cornstarch or potato starch
- 1 tbsp vegetable oil (for frying)
For the Teriyaki Sauce:
- 1/4 cup soy sauce (preferably low sodium)
- 1/4 cup mirin (sweet rice wine)
- 2 tbsp sake (optional, can substitute with additional mirin)
- 2 tbsp brown sugar or honey
- 1 clove garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tsp cornstarch mixed with 1 tbsp water (slurry, for thickening)
For the Optional Garnishes:
- Sesame seeds
- Thinly sliced green onions
- Steamed broccoli or carrots
Instructions
- Prepare the Beef: Start by thinly slicing the beef against the grain into bite-sized strips to ensure tenderness. Lightly coat the beef slices with cornstarch or potato starch for a crispy texture and to help the sauce adhere better.
- Make the Sauce: In a small bowl, mix together soy sauce, mirin, sake (if using), brown sugar, minced garlic, and grated ginger. Stir until the sugar dissolves completely. In a separate bowl, create the cornstarch slurry by mixing cornstarch with water, then set aside.
- Cook the Beef: Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the beef in a single layer, searing each side for 2–3 minutes until it’s browned and crispy. You may need to cook in batches to avoid overcrowding. Once browned, remove the beef from the skillet and set it aside.
- Simmer the Sauce: Lower the heat to medium, and pour the prepared teriyaki sauce mixture into the skillet. Let it simmer for 1–2 minutes, allowing the flavors to meld. Stir in the cornstarch slurry and cook for another 1–2 minutes until the sauce thickens.
- Combine Beef and Sauce: Return the cooked beef to the skillet, tossing it in the sauce to ensure an even coating. Let it simmer for another 1–2 minutes to ensure the beef is heated through and well combined with the sauce.
- Serve: Transfer the Beef Teriyaki to a serving plate. Garnish with sesame seeds and sliced green onions. Serve immediately alongside steamed rice and optional vegetables like broccoli or carrots for a complete meal.
Enjoy your homemade Beef Teriyaki, and feel free to adjust the ingredients and garnishes to suit your taste!
