Cabbage and Beef Casserole: A Hearty Comfort Dish

January 31, 2025 - by ultimaterecipe10

This savory cabbage and beef casserole combines tender vegetables with seasoned meat and a rich, creamy batter, perfect for a cozy meal. Here’s how to prepare this satisfying dish.

Ingredients:

1 sweet onion
Olive oil for frying
1 lb ground beef
Salt and black pepper to taste
1/2 tsp garlic powder
1 carrot
1/2 small cabbage
2 eggs
5 tbsp sour cream + 1 tbsp mayonnaise
7 tbsp flour + 1 tsp baking powder
1 tsp salt + 1 tsp sugar
1 tbsp butter or vegetable oil for greasing
Gruyère cheese (optional, for added richness)

Instructions:

Begin by heating olive oil in a pan. Chop the sweet onion and fry for 3-4 minutes until golden.
Add the ground beef, seasoning with salt, pepper, and garlic powder. Stir in grated carrot and chopped cabbage. Cover the pan and cook for 6-7 minutes over low heat.
In a separate bowl, mix the eggs, sour cream, mayonnaise, flour, baking powder, salt, and sugar to create a smooth batter.
Grease your casserole dish with butter or vegetable oil. Pour half of the batter into the dish, spreading it evenly.
Add the cooked cabbage-beef mixture on top, then pour the remaining batter over it.
Bake the casserole at 360°F/180°C for 35 minutes or until the top is golden.

For those looking for even more flavor, you can also experiment with adding ingredients like Gruyère cheese or herbs like thyme or oregano to elevate the dish.

A Simple Cabbage Layered Bake:

This variation uses layers of cabbage, ground meat, and seasoning for a more hearty version. Start by buttering a baking dish and layering one-third of the cabbage, followed by half of the meat mixture. Season with salt and pepper. Repeat the layers, finishing with cabbage on top.

Cover the dish with parchment paper and bake at 300°F/150°C for about two hours, allowing the cabbage to soften and become sweet. Add a creamy touch with eggs, a bit of flour, and your favorite herbs to bring everything together.

Cabbage and Potato Bake:

Another twist is a comforting potato-cabbage bake. Thinly slice potatoes and layer them in a buttered pan, seasoning with salt and pepper. Add a mixture of cooked cabbage, Gruyère cheese, and a bit of milk. Bake at 360°F for 40 minutes, finishing with a touch of sour cream for extra richness.

These cabbage-based dishes are filling, flavorful, and easy to customize. Perfect for a cozy dinner that can be enjoyed by the whole family.