A flaky, golden delight filled with creamy chicken and mushrooms. Perfect for family dinners or as an elegant treat for guests.
What’s in Chicken and Mushroom Pastry?
Chicken: The star of this dish! Boneless, skinless chicken breasts are my go-to for their quick cooking time and tender texture.
Mushrooms: Cremini or button mushrooms are the perfect choice, bringing a rich, earthy flavor to the filling.
Onion: Sautéed onions add a savory sweetness that enhances every bite.
Garlic: Minced garlic is a must-have – its aroma and flavor take the dish to the next level.
Thyme: Fresh thyme (or dried if you’re in a pinch) gives this dish a fragrant, herbaceous touch.
Heavy Cream: This makes the filling luscious and indulgent. Substitute with lighter cream or non-dairy options if desired.
Puff Pastry: Store-bought puff pastry keeps things simple while delivering a beautifully flaky texture.
Egg Wash: A mix of egg yolk and water creates that irresistible golden finish.
Is Chicken and Mushroom Pastry Good for You?
Absolutely! This dish balances lean protein, wholesome veggies, and satisfying textures:
- Chicken provides essential nutrients like B vitamins and phosphorus.
- Mushrooms are low in calories and packed with antioxidants.
- Thyme adds not only flavor but also vitamins A and C.
For a lighter option, swap heavy cream for a reduced-fat or plant-based alternative to reduce saturated fats.
Ingredients List
- 2 boneless, skinless chicken breasts (about 1 pound)
- 8 oz cremini or button mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ½ cup heavy cream
- 1 package puff pastry (2 sheets)
- 1 egg yolk + 1 tablespoon water (for egg wash)
- Salt and pepper to taste
Serves 4 – ideal for a family meal!
How to Make Chicken and Mushroom Pastry
- Preheat Oven: Heat your oven to 400°F (200°C).
- Prepare the Filling: In a skillet over medium heat, sauté onion in a drizzle of oil until soft (about 5 minutes). Add garlic and cook until fragrant (1 minute).
- Cook Mushrooms: Stir in mushrooms, cooking until browned and their moisture has evaporated (7 minutes).
- Add Chicken and Seasoning: Toss in diced chicken, thyme, salt, and pepper. Cook until chicken is no longer pink (8-10 minutes).
- Thicken: Stir in heavy cream and simmer for 2-3 minutes. Let cool slightly.
- Prepare Pastry: Roll out puff pastry on a floured surface. Cut into squares or circles.
- Assemble: Spoon filling onto one side of each pastry piece, fold over, and seal edges with a fork.
- Egg Wash: Brush tops with egg wash for a golden finish.
- Bake: Place pastries on a parchment-lined baking sheet and bake for 20-25 minutes or until golden and puffed.
Creative Twists and Serving Suggestions
- Add Wine: A splash of white wine in the filling adds depth.
- Mix Veggies: Spinach, peas, or shredded carrots make delicious additions.
- Transform Leftovers: Use extra filling in a shepherd’s pie – just top with mashed potatoes.
- Side Dishes: Pair with a crisp green salad or steamed vegetables for a complete meal.
Why You’ll Love This Recipe
This Chicken and Mushroom Pastry is a harmonious blend of creamy, savory flavors wrapped in buttery, flaky pastry. It’s comfort food with a touch of elegance – perfect for making any meal special. Whether it’s a quiet family dinner or an impressive dish for guests, this recipe is sure to become a household favorite.
Enjoy the satisfaction of creating a dish that’s as beautiful as it is delicious. Happy cooking!
