Yield: 6 servings | Prep Time: 10 min | Cook Time: 10 min
This light yet satisfying Chicken Avocado Pasta Salad combines tender chicken, creamy avocado, juicy cherry tomatoes, and fragrant basil, tossed in a zesty homemade dressing. It’s a perfect choice for a quick lunch or a refreshing dinner that’s packed with protein and veggies!
Ingredients
Salad:
- 2 medium cooked chicken breasts, shredded or diced (rotisserie chicken works great!)
- 2 ripe avocados, pitted and diced
- 1 pound cooked rotini or similar pasta, chilled
- 1/2 cup chopped red onion
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- Salt and freshly cracked black pepper, to taste
Dressing:
- 1/2 cup white wine vinegar
- 1 tbsp Italian seasoning
- 3/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Combine the Salad Ingredients
In a large mixing bowl, add the shredded chicken, cooked pasta, red onion, diced avocado, cherry tomatoes, and fresh basil. - Prepare the Dressing
In a small jar or bowl, whisk together the white wine vinegar, Italian seasoning, olive oil, salt, and pepper until fully emulsified. - Assemble the Salad
Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated. - Serve and Enjoy
Serve immediately for a fresh, flavorful dish, or refrigerate for later. This salad can be enjoyed chilled or at room temperature.
Tip: To keep your avocado from browning, toss it gently in a little lemon juice before adding it to the salad.
Perfect for: Busy weeknights, potlucks, picnics, or meal prep!
