RECIPE

Classic Country Salad Recipe

- by ultimaterecipe10

This country salad is a hearty, satisfying dish perfect for any occasion. It’s a complete meal on its own or pairs wonderfully with a protein. The best part? It’s even better if made a day ahead! Here’s how to make it:

Ingredients:

  • 3 eggs
  • 2 cups frozen peas
  • 4–5 rashers of bacon
  • Half a lettuce (washed and shredded)
  • 200g raw mushrooms, thinly sliced
  • 200g grated tasty cheese
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons mustard (your choice)
  • 1 tablespoon lemon juice
  • 3 large spring onions (or 6 small), chopped
  • 1–2 tomatoes, chopped
  • Fresh parsley (chopped)
  • Freshly ground black pepper (optional)

Instructions:

  1. Cook Eggs and Bacon:
    Boil eggs for 9 minutes. While eggs cook, fry the bacon until crispy without oil. Set aside to cool.
  2. Prepare Lettuce and Peas:
    Wash and shred the lettuce. Boil peas for a couple of minutes, strain and set aside to cool.
  3. Assemble Layers:
    • Shred the lettuce and layer it at the bottom of a dish.
    • Add cooled peas, mashed boiled eggs, sliced mushrooms, and grated cheese.
  4. Make the Dressing:
    Mix mayonnaise, sour cream, mustard, and lemon juice. Pour over the cheese layer.
  5. Add Final Layers:
    Sprinkle chopped spring onions, tomatoes, and top with cooled bacon. Finish with chopped parsley.
  6. Chill and Serve:
    Refrigerate for a day for the best flavors to meld. Serve and enjoy!

Tips:

  • For a vegetarian version, skip the bacon.
  • Perfect for picnics, barbecues, or as a make-ahead meal.

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