Creamy Bacon Chicken Pasta

January 26, 2025January 26, 2025 - by ultimaterecipe10

Yield: 4 servings | Prep Time: 10 minutes | Cook Time: 20 minutes
This rich and indulgent creamy bacon chicken pasta is the perfect dinner for any occasion. It combines the savory flavors of crispy bacon, juicy chicken thighs, and a velvety cream sauce that will have everyone asking for seconds. Whether you’re cooking for a busy weeknight or impressing guests, this dish is easy to prepare, ready in about 30 minutes, and absolutely delicious.

Ingredients:

8 oz bacon
4 medium boneless chicken thighs
3 tablespoons all-purpose flour (for dredging)
1/4 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 cup low-sodium chicken broth
1/2 teaspoon lemon juice
1 tablespoon unsalted butter
1 cup heavy whipping cream
2 tablespoons grated Parmesan cheese
4 cups uncooked pasta (your choice)

Directions:

Cook the pasta: Follow the package instructions to cook the pasta. Save a bit of the pasta water for later use, then drain and set the pasta aside, keeping it covered.
Cook the bacon: Cut the bacon into pieces and add it to a skillet. Fry over medium-high heat for 8-10 minutes until crispy. Once done, transfer the bacon to a paper towel-lined plate to absorb any excess fat, leaving about two tablespoons of bacon fat in the skillet.
Prepare the chicken: Season the chicken thighs with garlic powder and black pepper. Coat them evenly with flour.
Cook the chicken: Add the dredged chicken thighs to the skillet with the reserved bacon fat. Cook each side for 4-5 minutes over medium-high heat until golden brown and fully cooked. Remove the chicken from the skillet, set aside, and slice it into strips.
Make the sauce: In the same skillet, add chicken broth, lemon juice, a little pasta water, and butter. Allow the mixture to bubble and reduce by half (about 3-4 minutes).
Combine cream and Parmesan: Stir in the heavy whipping cream and grated Parmesan cheese. Let it bubble and thicken slightly.
Finish the dish: Add the cooked bacon and pasta to the skillet. Stir everything together, making sure the pasta is coated with the creamy sauce. Heat for an additional 2 minutes.
Serve: Top the pasta with the sliced chicken and serve immediately. Enjoy your creamy, flavorful bacon chicken pasta!