Get ready to indulge in a comforting and flavorful dish that combines tender chicken, creamy sauce, and perfectly cooked fettuccine. This Creamy Cajun Chicken Alfredo with Fettuccine is the ultimate weeknight dinner or weekend indulgence. Whether you’re a pasta lover or just looking to try something deliciously different, this recipe will have you coming back for seconds!
Why You’ll Love This Dish
Bold Cajun Flavors: The Cajun seasoning brings a smoky, warm kick that perfectly complements the creamy Alfredo sauce.
Creamy Goodness: Heavy cream and Parmesan cheese create a luscious, velvety sauce that coats every strand of pasta.
Versatile & Customizable: Add vegetables like spinach, mushrooms, or bell peppers to boost flavor and nutrition, or adjust the spice level to suit your preference.
Ingredients
Here’s everything you’ll need to make this irresistible dish:
For the Chicken:
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 ½ tablespoons Cajun seasoning (adjust to taste)
2 tablespoons olive oil
For the Sauce:
3 cloves garlic (minced)
1 cup chicken broth (preferably low-sodium)
1 ½ cups heavy cream (or half-and-half for a lighter option)
1 cup Parmesan cheese (grated)
Salt and pepper (to taste)
Pinch of red pepper flakes (optional, for extra spice)
For the Pasta:
12 ounces fettuccine pasta (fresh or dried)
Garnish:
Chopped fresh parsley
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken pieces with Cajun seasoning. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through (7-10 minutes). Remove and set aside.
Make the Sauce: In the same skillet, reduce heat to medium and add minced garlic. Sauté until fragrant, about 1 minute. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
Simmer: Reduce heat to low, stir in the heavy cream, and let it simmer for 3-4 minutes until slightly thickened.
Melt the Cheese: Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth. Season with salt, pepper, and optional red pepper flakes.
Combine Everything: Return the cooked chicken to the skillet and stir to coat in the sauce. Add the drained fettuccine, tossing until the pasta is well coated.
Serve: Plate the pasta, sprinkle with fresh parsley, and enjoy hot!
Customization Tips
Add Veggies: Toss in spinach, mushrooms, or bell peppers for added nutrition and texture.
Switch Pasta: Feel free to use penne, bow-tie pasta, or whatever shape you love most.
Adjust Spice: Prefer milder flavors? Reduce the Cajun seasoning or omit the red pepper flakes.
Why It’s Worth a Try
This Creamy Cajun Chicken Alfredo with Fettuccine isn’t just a dish—it’s a comforting meal that combines bold flavors with creamy textures. Pair it with a crisp green salad or warm garlic bread for the ultimate dining experience. Make it your own by adding personal touches, and be prepared for rave reviews around the table.
Enjoy the magic of this creamy, spicy, and hearty pasta dish! Let me know how it turns out—happy cooking!
