Creamy Chicken Soup with Pasta and Spinach

January 27, 2025 - by ultimaterecipe10

This Creamy Chicken Soup with Pasta and Spinach is the ultimate comfort food—rich, flavorful, and satisfying. Packed with tender chicken, hearty pasta, and vibrant spinach, this dish is not only delicious but also nutritious. The best part? It’s quick and easy to make, coming together in just under 30 minutes! Perfect for a cozy dinner or meal prep for the week ahead, this recipe is bound to become a family favorite.

The combination of creamy broth, mild cheddar, and cream cheese creates a velvety texture that pairs beautifully with the tender vegetables, juicy chicken, and perfectly cooked pasta. This soup is customizable to suit your taste; you can use rotisserie chicken for convenience or swap in gluten-free pasta if needed. Whether you’re feeding a crowd or craving a comforting bowl of soup for yourself, this recipe has you covered.

Ingredients for Creamy Chicken Soup with Pasta and Spinach

1 lb (450g) cooked shredded or chopped chicken breast (or rotisserie chicken)
4 cups (1L) low-sodium chicken broth (or vegetable broth)
2 teaspoons olive oil
1/2 cup chopped onion
1 cup diced carrots
1/2 cup diced celery
2 cloves garlic, minced
1 1/2 cups shredded mild cheddar cheese
1 cup cream cheese, softened
1/2 cup heavy cream
1/2 teaspoon kosher salt
Freshly ground black pepper (to taste)
2 cups uncooked ditalini pasta (or other small pasta)
2 cups chopped spinach
1/2 cup parmesan cheese (optional, for garnish)

Directions

Sauté Vegetables: Heat olive oil in a large Dutch oven over medium heat. Add carrots, celery, onion, and garlic. Cook for 5 minutes until tender and fragrant. Stir in the cooked chicken and cook for another 3 minutes.
Build the Base: Pour in chicken broth, heavy cream, and cream cheese. Cover the pot and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.
Add Pasta and Cheese: Stir in uncooked pasta and shredded cheddar cheese. Continue to simmer until the pasta is tender and cooked to your preference.
Finish with Spinach: Stir in chopped spinach and cook just until wilted. Adjust the seasoning with salt and black pepper.
Serve: Ladle the soup into bowls and, if desired, top with parmesan cheese for an extra burst of flavor.

Pro Tip: For a thinner soup, cook the pasta separately and add it at the end before serving.

This creamy chicken pasta soup is sure to warm your heart and fill your belly. Serve it with crusty bread for the ultimate comfort meal.