Indulge in the comforting flavors of Creamy Sausage Gnocchi Soup, a deliciously hearty dish that perfectly combines the savory goodness of Italian sausage, the soft and pillowy texture of gnocchi, and the creamy richness of a velvety broth. This soup is packed with vibrant spinach, aromatic garlic, and a touch of Italian seasoning, creating a flavorful, satisfying meal ideal for cold weather or anytime you crave something warm and filling. The addition of Parmesan cheese at the end adds a burst of cheesy goodness, making each spoonful irresistibly delicious.
Whether you are looking for a quick weeknight dinner or a special treat for a cozy gathering, this recipe checks all the boxes: easy to prepare, comforting, and full of bold flavors. With just a few simple ingredients, you can create a restaurant-quality soup in your own kitchen, with each bite delivering the perfect balance of creaminess, spice, and savory delight. Plus, the gnocchi cooks directly in the broth, absorbing all the flavors, ensuring a deeply satisfying meal from start to finish.
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (either mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1⁄4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 4 cups chicken broth (low sodium recommended)
- 1 cup heavy cream (room temperature)
- 1 (16-ounce) package potato gnocchi
- 3 cups coarsely chopped fresh spinach or kale
- 1⁄4 cup freshly grated Parmesan cheese (plus more for serving)
- Salt, to taste
Instructions:
- Cook the Sausage: In a Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, for 8-10 minutes until crumbled and slightly browned.
- Add Vegetables & Seasoning: Stir in the diced onion and cook for 3-4 minutes until softened. Add the minced garlic, Italian seasoning, black pepper, and optional red pepper flakes, and cook for another minute.
- Deglaze: Pour in the white wine, stirring well to scrape up any browned bits from the bottom of the pan. Allow the wine to cook for 3-4 minutes until most of the liquid has reduced.
- Simmer the Broth: Add the chicken broth and stir to combine. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat and let it simmer for about 10 minutes to develop the flavors.
- Add Cream & Gnocchi: Stir in the heavy cream and gnocchi, cooking for 2-3 minutes or according to the gnocchi package instructions (they’ll float to the surface when done).
- Add Greens & Cheese: Stir in the chopped spinach (or kale) and Parmesan cheese. Cook until the greens have wilted and the soup has reached a creamy consistency.
- Season & Serve: Taste the soup and add salt if necessary. Serve immediately, topping with additional grated Parmesan cheese for extra richness.
This Creamy Sausage Gnocchi Soup is a true crowd-pleaser, perfect for serving on a chilly evening or enjoying any time you want a warm, satisfying bowl of comfort. Enjoy!
