Crispy Baked Fries with Creamy Dipping Sauce

January 22, 2025 - by ultimaterecipe10

If you’re craving crispy fries paired with a savory dipping sauce, this recipe is the perfect combination of flavors and textures. Follow these simple steps to make restaurant-quality baked fries with a tangy, creamy sauce at home.

Start by preparing the dipping sauce. In a bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1/2 teaspoon of onion powder, 1/2 teaspoon of sweet paprika, 1/2 teaspoon of black pepper, 2 teaspoons of Worcestershire sauce, and 1 teaspoon of hot sauce. Whisk everything together until it’s fully combined, then set aside for later use.

Next, prepare the potatoes. Slice them into uniform sticks about 0.6 cm (1/4 inch) thick. Place the potato slices in a large bowl and cover them with hot water. Let them soak for about 5 minutes. This step is essential as it helps remove excess starch from the potatoes, which will make the fries crispier when baked. After soaking, drain the potatoes and pat them dry thoroughly with a paper towel, replacing the towel if necessary.

To bake the fries, drizzle 1 tablespoon of olive oil onto a large skillet or baking sheet. Place the dried potato slices on the skillet or baking sheet, then season them with 1 teaspoon of dill weed, 1/2 teaspoon of onion powder, 1/2 teaspoon of sweet paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Drizzle the remaining 2 tablespoons of olive oil over the top and toss everything together to ensure the seasoning and oil are evenly distributed. Spread the potatoes out into a single layer on the sheet and bake in a preheated oven at 450°F (230°C) for 20 minutes. After 20 minutes, flip the fries and continue baking for another 12 minutes to achieve a golden, crispy finish.

For a special touch, make a perfectly poached egg to top your fries. Bring a large pot of water to a boil and add 2 tablespoons of white vinegar. Stir the water to create a vortex, and gently drop the egg into the center of the vortex. Cook the egg for about 3 minutes, then remove it using a slotted spoon. Place it on a paper towel to absorb any excess water.

Serve your crispy baked fries with the creamy dipping sauce and top with the poached egg. For an extra burst of flavor, you can sprinkle some Parmigiano on top—optional, but highly recommended.

Enjoy these delicious fries, and have a fantastic day!