What’s in Juicy Steak and Roasted Potatoes with Garlic Butter Sauce?
This dish brings together the best of both worlds: a juicy, perfectly seared steak paired with crispy, roasted potatoes, all smothered in a rich garlic butter sauce. It’s comfort food at its finest but with a gourmet twist. Let’s break down what makes this dish so incredible:
Ribeye Steaks: Ribeye is my favorite because of its marbling and tenderness. The fat adds flavor and juiciness, giving you that melt-in-your-mouth experience. However, feel free to swap it for your favorite cut of steak, such as filet mignon, sirloin, or even flank steak.
Salt and Pepper: The essential seasonings! A generous amount of salt and pepper helps to highlight the natural flavors of the steak and potatoes.
Olive Oil: This helps achieve a golden, crispy texture on the potatoes while adding richness to the overall dish. I prefer extra virgin olive oil for its flavor, but any good quality olive oil will do the job.
Garlic Powder: Garlic powder is subtle yet flavorful. It enhances the roasted potatoes without overpowering them. You can also experiment with other seasoning blends, but garlic powder is a classic.
Potatoes: I love using medium-sized potatoes like russets or Yukon golds for roasting, but you can also get creative with sweet potatoes for a delicious twist. Cut into wedges for the perfect roasted texture.
Unsalted Butter: The star of the garlic butter sauce! Unsalted butter allows you to control the seasoning without making the sauce too salty.
Garlic: Fresh, minced garlic is what makes this garlic butter sauce irresistible. It provides that fragrant, savory kick that fills your kitchen with mouthwatering aromas.
Fresh Rosemary: Rosemary brings a warm, earthy flavor that elevates the steak and potatoes. If you don’t have fresh rosemary, dried works just as well—just use it sparingly.
Fresh Parsley: A light sprinkle of chopped parsley adds a pop of color and freshness to the dish, balancing the richness of the butter and steak.
Lemon Wedges: A squeeze of fresh lemon adds a zesty, tangy kick that brightens the flavors of the steak and potatoes, making each bite more vibrant.
Ingredients
- 2 ribeye steaks (or your preferred cut, about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 medium potatoes, cut into wedges
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
This recipe serves 2-4 people, depending on portion size.
How to Make Juicy Steak and Roasted Potatoes with Garlic Butter Sauce?
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, toss the potato wedges with olive oil, salt, pepper, and garlic powder. Make sure they’re well-coated, then spread them in a single layer on a baking sheet.
- Roast the Potatoes: Pop the potatoes into the oven and roast for about 25-30 minutes, flipping halfway through. You’ll know they’re done when they’re golden and crispy.
- Cook the Steaks: While the potatoes roast, season your steaks generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Sear the Steaks: Once the oil is hot, add the steaks to the skillet. Sear them for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired level of doneness.
- Prepare the Garlic Butter Sauce: After removing the steaks from the skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for about 1 minute until fragrant. Stir in the rosemary.
- Combine: Return the steaks to the skillet and spoon the garlic butter sauce over them. Let the steaks rest for about 5 minutes to allow the flavors to meld.
- Serve: Slice the steaks against the grain and serve alongside the crispy roasted potatoes. Drizzle any remaining garlic butter sauce on top. Garnish with fresh parsley and lemon wedges for a finishing touch.
More Tips for Making This Dish Legendary
- Marinate for Extra Flavor: For even more depth of flavor, try marinating the steaks in olive oil, garlic, and fresh herbs for a few hours before cooking. This will help tenderize the meat and infuse it with deliciousness.
- Use a Meat Thermometer: If you want the steaks cooked just right, a meat thermometer can help you get the perfect doneness. For medium-rare, aim for 130°F (54°C).
- Get Creative with Seasonings: If you want to shake things up, try seasoning your roasted potatoes with paprika, Italian seasoning, or even a little Parmesan cheese for added flavor.
- Lemon Zest: In addition to the lemon wedges, consider grating a little fresh lemon zest over the steak before serving for an extra citrusy punch.
Is Juicy Steak and Roasted Potatoes with Garlic Butter Sauce Healthy?
This recipe strikes a wonderful balance. The steak provides a hefty dose of protein and iron, while the potatoes offer fiber and vitamins, especially when roasted with olive oil for added flavor. Garlic is not only a flavor enhancer but also has potential health benefits, like boosting heart health and supporting the immune system. While the butter adds richness, a little goes a long way in creating that indulgent sauce that ties everything together. It’s a delicious and balanced meal that can fit into a healthy diet when enjoyed in moderation.
I hope you’re as excited to try this recipe as I am to share it! Once you take that first bite, you’ll understand why this is a go-to favorite. And don’t forget to share your results—I can’t wait to hear all about your juicy steak and crispy potato success stories! Happy cooking!
