This No Bake Cherry Dessert is a simple yet delicious treat that’s perfect for any occasion! It’s a refreshing, creamy, and slightly tangy dessert with a delightful combination of textures. The star of this dessert is the cherry gelatin, which adds a pop of vibrant color and sweet flavor that’s hard to resist. Complementing this bold cherry flavor is the rich, smooth sweetness of condensed milk and the lightness of whipped topping. Fresh blueberries add the final touch for an elegant garnish that brings freshness and tartness to every bite.
The best part? It requires no baking, making it a perfect option for a quick and easy dessert, especially when you’re short on time or don’t want to turn on the oven. With a cool, refreshing texture and a sweet yet subtle cherry flavor, this No Bake Cherry Dessert will definitely be a crowd-pleaser.
Ingredients:
1 package (3 oz) cherry gelatin
1 cup boiling water
1 cup cold water
1 can (14 oz) sweetened condensed milk
1 cup whipped topping (such as Cool Whip)
Fresh blueberries for garnish
How to Make No Bake Cherry Dessert:
Begin by dissolving the cherry gelatin in 1 cup of boiling water. Stir the mixture until the gelatin is completely dissolved.
Add 1 cup of cold water to the dissolved gelatin and stir until combined. Allow the mixture to cool down a bit.
In a separate large mixing bowl, pour the sweetened condensed milk. Slowly add the cooled gelatin mixture to the condensed milk, stirring gently to combine both ingredients.
Fold in 1 cup of whipped topping until the mixture is smooth and fully combined.
Transfer the mixture into a greased or lined 9-inch pie pan or another dessert dish. Spread the mixture evenly across the pan.
Refrigerate for at least 4 hours (or until set) for the best results.
Once the dessert has set, slice it into wedges and serve with fresh blueberries and more whipped topping if desired.
Cherry-Creamy Variations and Tips:
This No Bake Cherry Dessert is highly customizable. For a different twist, you can swap out the cherry gelatin for another fruit flavor, like strawberry or raspberry. You could even change the garnish to match the flavor – fresh strawberries or other berries work wonderfully in place of blueberries. If you’re feeling adventurous, consider experimenting with different whipped topping brands or homemade whipped cream for an even fluffier texture.
While this recipe calls for whipped topping, feel free to use a lighter or vegan version if you want to reduce the calorie count. This dessert also works great as a make-ahead treat for any gathering, allowing you to spend more time with loved ones and less time in the kitchen.
Is No Bake Cherry Dessert Good for You?
While this dessert is certainly indulgent, it does have some redeeming qualities. Cherry gelatin offers some antioxidant benefits and is low in calories, while sweetened condensed milk provides a good source of calcium. Whipped topping adds airiness, but swapping it for a lighter or vegan option can help reduce the calorie count if needed.
Of course, this dessert is meant to be enjoyed in moderation, as it’s definitely a sweeter treat. But sometimes, a little indulgence is the perfect way to end a meal – especially when it’s as delicious as this!
Servings: Approximately 8 servings
This No Bake Cherry Dessert is a fun, easy, and delightful dessert to share with friends and family. The refreshing cherry flavor combined with the creamy texture makes it a perfect treat for warm weather or whenever you’re craving something sweet. Enjoy!
