Looking for a dish that’s as easy to prepare as it is delicious? Look no further than Overnight Baked Banana French Toast Casserole! This recipe combines the comfort of French toast with the natural sweetness of bananas, all soaked in a creamy custard and topped with a crunchy, cinnamon-infused crumble. It’s the perfect dish for busy mornings, special brunches, or any occasion where you want to treat yourself and your loved ones.
What’s in Overnight Baked Banana French Toast Casserole?
This casserole is a delightful blend of simple, everyday ingredients that come together to create a warm, comforting dish. The star of the show is French bread, which gives this casserole its lovely texture, perfect for soaking up all the creamy custard. Bananas add natural sweetness, while eggs, milk, and brown sugar bring richness and flavor. The cinnamon and vanilla extract give it that warm, cozy vibe. And don’t forget the optional topping of crunchy nuts and crumbly sugar-cinnamon mixture—pure perfection!
Here’s a breakdown of the ingredients you’ll need for this amazing casserole:
Ingredients:
1 loaf of French bread (about 10-12 cups, cut into cubes)
4 ripe bananas, sliced (the riper, the better for sweetness!)
8 large eggs
2 cups whole milk (can substitute with almond or oat milk)
1/2 cup brown sugar (adds a rich, molasses-like sweetness)
1 teaspoon vanilla extract (pure vanilla extract is best!)
1 teaspoon ground cinnamon (for that cozy, comforting spice)
1/4 teaspoon salt (to enhance the flavors)
1/4 cup maple syrup (for drizzling on top before serving)
1/2 cup chopped nuts (optional—pecans or walnuts work great)
1/4 cup all-purpose flour (for topping)
1/4 cup granulated sugar (for topping)
1/2 teaspoon ground cinnamon (for topping)
1/4 cup cold butter, cut into small pieces (for topping)
How to Make Overnight Baked Banana French Toast Casserole:
In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until well combined.
Grease a 9×13 inch baking dish and layer half of the cubed French bread at the bottom. Top with half of the sliced bananas. Repeat with the remaining bread and bananas.
Pour the egg mixture evenly over the bread and bananas, making sure the bread is fully soaked. Cover the dish tightly with plastic wrap and refrigerate overnight, or for at least 4 hours.
Preheat the oven to 350°F (175°C). While the oven heats up, prepare the topping by mixing the flour, granulated sugar, cinnamon, and cold butter in a small bowl until the mixture is crumbly. If using nuts, toss them in at this point.
Take the casserole out of the fridge and sprinkle the topping evenly over the casserole.
Bake for 45-55 minutes until the casserole is set and the topping is golden brown. Insert a knife into the center, and it should come out clean.
Let the casserole cool for 10-15 minutes before serving, and drizzle with maple syrup for extra sweetness.
Serving Suggestions and Variations:
Top with whipped cream or a light dusting of powdered sugar for an extra special touch.
Add berries like blueberries, strawberries, or raspberries for a fruity twist.
Serve with a side of bacon or sausage for a balanced breakfast or brunch spread.
Try other fruits like peaches or apples in place of bananas for a unique flavor profile.
This Overnight Baked Banana French Toast Casserole is the perfect dish for any occasion, from relaxed weekend breakfasts to holiday mornings. Enjoy it warm out of the oven or let it cool and serve at room temperature for a more laid-back approach.
So, are you ready to make mornings a little bit sweeter? Give this recipe a try, and let it fill your home with the wonderful smells of cinnamon and bananas. Your family and friends will be begging for seconds!
