Jazz up your morning routine with Pancake Sausage Balls, a delightful combination of savory sausage, cheesy goodness, and fluffy pancake mix. These bite-sized breakfast treats are perfect for sharing with family or serving at a brunch gathering. They’re crispy on the outside, tender on the inside, and absolutely irresistible when dipped in sweet maple syrup or fruity jelly. Whether you’re preparing a hearty breakfast or a quick snack, these sausage balls are sure to please everyone at the table!
Packed with sharp cheddar cheese and made using uncooked breakfast sausage, these versatile bites offer the ideal balance of flavors. They’re easy to make, bake up beautifully in just over 20 minutes, and require minimal cleanup thanks to the simplicity of mixing all the ingredients in one bowl.
The beauty of Pancake Sausage Balls lies in their adaptability. Garnish them with fresh parsley or chives to add a pop of color and extra flavor. Want to spice things up? Try adding a pinch of cayenne pepper or a dash of hot sauce to the mix. The possibilities are endless!
These sausage balls are great for meal prep too. Make a double batch, store them in an airtight container, and reheat them for busy weekday mornings. Pair them with a side of scrambled eggs or fresh fruit for a complete breakfast or enjoy them on their own as a quick, protein-packed snack.
Whether you’re hosting guests or feeding a hungry crowd, Pancake Sausage Balls are guaranteed to be a hit. Serve them warm, and don’t forget the dipping sauce – the sweetness of maple syrup or the tangy kick of your favorite jelly elevates these little bites to breakfast perfection.
Ingredients
2 ½ cups pancake mix
2 cups sharp cheddar cheese, freshly shredded
1 pound breakfast sausage, uncooked
¼ cup milk
Fresh parsley or chives, finely chopped, for garnish
Maple syrup or jelly, for serving
Instructions
Preheat the oven: Set it to 350°F and prepare a baking sheet by lining it with parchment paper or lightly coating it with non-stick spray.
Mix the ingredients: In a large bowl, combine the pancake mix, shredded cheese, uncooked sausage, and milk. Mix thoroughly, either with a stand mixer fitted with the paddle attachment (on low speed for 1 minute) or by hand, kneading until evenly blended.
Form the balls: Using a cookie scoop or your hands, roll the mixture into golf ball-sized portions (about 1 ½ inches in diameter). Place them on the baking sheet, spacing them 1 inch apart.
Bake: Cook for 20–23 minutes, or until the sausage balls are golden brown and cooked through. Ensure the sausage is no longer pink, and the cheese has melted.
Garnish and serve: Let the sausage balls cool slightly, then transfer to a serving platter. Sprinkle with parsley or chives for garnish. Serve warm with maple syrup or jelly for dipping.
Enjoy these savory, cheesy delights that are perfect for sharing and dipping!
