There’s something irresistibly nostalgic about homemade fritters, and these peach fritters are no exception. They’re everything a fritter should be: sweet, crispy, and loaded with juicy bites of fresh peaches. Perfectly golden brown on the outside and soft on the inside, these fritters are sure to become your new favorite treat. But it’s the vanilla glaze that truly takes them to the next level. Drizzling the glaze over the warm fritters creates a glossy, sweet finish that enhances every bite. Whether you’re enjoying them for breakfast, dessert, or an afternoon snack, these peach fritters will make any day feel special.
The batter itself is spiced with a warm blend of cinnamon, nutmeg, and ginger, giving the fritters a subtle depth of flavor that pairs beautifully with the natural sweetness of the peaches. Frying them to golden perfection creates a delicate, crispy crust that contrasts beautifully with the soft, fluffy interior. Using fresh, ripe peaches ensures bursts of juicy sweetness in every bite. The best part? These fritters are surprisingly easy to make.
With just a handful of ingredients and a bit of time, you can whip up a batch of these delicious peach fritters right in your own kitchen. They’re perfect for sharing with family and friends or as a fun treat to brighten your day. Serve them warm, fresh from the fryer, for the best texture and flavor. Once you taste these peach fritters, you’ll understand why they’re simply too good to pass up.
Ingredients
For the Fritters:
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
⅔ cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 cups fresh peaches, peeled and diced (about 2 large peaches)
Vegetable oil for frying
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk (adjust for desired consistency)
½ teaspoon vanilla extract
Instructions
Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt. In a separate bowl, whisk the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Gently fold in the diced peaches. The batter should be thick but scoopable.
Heat the Oil: Fill a deep skillet or heavy-bottomed pot with 2–3 inches of vegetable oil. Heat the oil to 350°F (175°C) using a kitchen thermometer for accuracy.
Fry the Fritters: Using a large spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry for 2–3 minutes on each side, or until the fritters are golden brown and cooked through. Remove them with a slotted spoon and place on a paper towel-lined plate to drain.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, a teaspoon at a time, to reach your desired consistency.
Glaze and Serve: Drizzle or dip the cooled fritters into the glaze. Let the glaze set for a few minutes before serving. Serve warm for the best flavor and texture.
Enjoy these delightful peach fritters as a comforting homemade treat!
