This easy pineapple cobbler is a delightful twist on the classic dessert, combining the sweetness and juiciness of caramelized pineapples with a golden, fluffy topping. The vibrant tropical flavors make it a perfect treat for any occasion. Whether you’re hosting a summer gathering, celebrating a special event, or simply craving something sweet, this dessert will surely impress your guests and satisfy your taste buds. The balance between the tender, juicy pineapple filling and the soft, biscuit-like crust creates a mouthwatering experience that is both comforting and refreshing.
What makes this recipe so great is how easy it is to prepare. With only a few basic ingredients and minimal effort, you can create a crowd-pleasing dessert that everyone will love. The caramelized pineapple filling gives a touch of warmth and sweetness, while the simple, buttery topping creates a crispy, golden finish. It’s a versatile recipe, too. You can make it with canned pineapple or use fresh pineapple if you’re looking for a more vibrant flavor. And while this cobbler is amazing on its own, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Whether you’re a fan of fruity desserts or love comforting cobblers, this pineapple cobbler is sure to become a new favorite. Perfect for both casual family dinners and more festive occasions, it’s as easy to make as it is delicious.
Ingredients:
For the Pineapple Filling:
- 3 (20 ounce) cans pineapple chunks (or 5-6 cups fresh pineapple chunks)
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 cup reserved pineapple juice (from the cans)
For the Topping:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup cold buttermilk
- 3 tablespoons melted butter (for brushing the top)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Drain the pineapple, but be sure to reserve the liquid. Add the pineapple chunks to a large bowl and mix in the granulated sugar and cornstarch.
- Add 1/4 cup of the reserved pineapple juice to the bowl and stir until well combined. Pour the pineapple mixture into the prepared baking dish.
- In a separate large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Cut the cold butter into the dry ingredients using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
- Pour the buttermilk into the flour mixture and stir gently with a spatula just until combined. The dough will be sticky but thick.
- Spoon the topping over the pineapple filling as evenly as possible. It’s okay if it doesn’t fully cover the dish—gaps are fine!
- Brush the top with the melted butter for a golden finish and bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let the cobbler cool for 10-15 minutes before serving to allow the filling to set. Serve warm and enjoy!
This Pineapple Cobbler is the perfect blend of tropical sweetness and comforting texture, making it a perfect dessert for any season!
