Quick and Delicious 15-Minute Pepper Steak Stir-Fry

January 26, 2025 - by ultimaterecipe10

Yield: 4 servings | Prep Time: 5 minutes | Cook Time: 10 minutes

Looking for a quick, flavorful dinner that feels like it’s straight from a restaurant menu? This 15-Minute Pepper Steak Stir-Fry is the perfect recipe! With tender strips of flank steak, crisp bell peppers, and a mouthwatering savory-sweet sauce, this stir-fry is ready in less than 20 minutes and made with simple, fresh ingredients. Whether you’re craving something satisfying or need a speedy dinner after a busy day, this recipe will deliver big on taste with minimal effort. It’s the kind of meal that will impress anyone, but won’t have you spending hours in the kitchen.

Ingredients for the 15-Minute Pepper Steak Stir-Fry:

8 oz (225g) flank steak, thinly sliced against the grain
2 tablespoons olive oil, divided
1 red bell pepper, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
3 garlic cloves, minced
1/4 cup brown sugar
1/2 cup low sodium soy sauce
2 teaspoons sesame oil
1 teaspoon ground ginger
1 tablespoon Sriracha (or your preferred hot sauce)
1 tablespoon cornstarch

Instructions:

Make the Sauce: In a small bowl, whisk together the minced garlic, brown sugar, soy sauce, sesame oil, ground ginger, Sriracha, and cornstarch until well combined. Set aside.
Cook the Bell Peppers: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced red and green bell peppers and cook for 1-2 minutes until they become slightly tender. Remove from the pan and set aside on a plate.
Cook the Steak: Increase the heat to high and add the remaining tablespoon of olive oil to the skillet. Arrange the sliced flank steak in a single layer, cooking each side to sear it. Once seared, reduce the heat to medium-high and cook for a few more minutes until the beef is browned and no longer pink.
Combine and Simmer: Add the cooked bell peppers back to the skillet along with the prepared sauce. Stir everything together and let the sauce simmer for 1-2 minutes, until it thickens to your desired consistency.
Garnish and Serve: Sprinkle the stir-fry with fresh chopped cilantro and sesame seeds for extra flavor and texture. Serve this pepper steak stir-fry over your favorite base, like steamed rice, rice noodles, or cauliflower rice.

Enjoy this flavorful dish in less than 20 minutes for a quick, satisfying meal!

This recipe makes a delicious and quick meal, ideal for busy weeknights or a weekend treat. With tender steak, fresh veggies, and a flavorful sauce, it’s sure to become a family favorite.