Quick & Easy 15-Minute Chicken Stir Fry Noodles

January 31, 2025 - by ultimaterecipe10

Yield: 4-5 Servings
Prep Time: 10 min
Cook Time: 15 min

Looking for a meal that’s bursting with flavor and ready in no time? This 15-Minute Chicken Stir Fry Noodles recipe combines lean chicken, fresh veggies, and a savory sauce to create a delicious, well-balanced dish. With a prep time of just 10 minutes and a cook time of only 15 minutes, you’ll have a satisfying dinner on the table in no time. Whether you’re looking to get dinner ready in a flash or just want a tasty, healthy meal, this stir fry is sure to be a hit with everyone at the table!

Ingredients:

For the Stir Fry:

1 lb (450g) skinless, boneless chicken breast, cut into strips
1 tablespoon olive oil
3 garlic cloves, finely minced
1 medium carrot, julienned or shredded
8 ounces (225g) spaghetti noodles
3 cups broccoli florets, rinsed
Fresh chopped scallion, for garnish
Toasted sesame seeds, for garnish

For the Sauce:

1/2 teaspoon freshly grated ginger or ground ginger
1 tablespoon brown sugar (or honey)
1/4 cup (60ml) low-sodium soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes, optional
Fresh cracked black pepper, to taste

Directions:

Cook the Noodles & Broccoli: In a large pot of boiling salted water, cook the spaghetti noodles according to the package directions. About 5 minutes before the pasta is done, add the broccoli florets to the pot and let them cook until tender. Drain both the noodles and the broccoli and set aside.
Prepare the Sauce: In a small bowl, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes (if using), and black pepper until well combined. Set aside.
Cook the Chicken: Season the chicken strips with salt and pepper. Heat olive oil in a medium-sized skillet over medium heat. Add the chicken and cook for 2-3 minutes, turning occasionally, until it’s golden brown. Stir in the garlic and carrots, cooking for an additional minute until everything is cooked through.
Combine & Toss: Add the cooked spaghetti noodles and broccoli to the skillet with the chicken. Pour the sauce over the mixture and toss everything together until fully coated and heated through.
Serve: Remove from heat and serve the chicken stir fry noodles hot. Garnish with fresh chopped scallions and toasted sesame seeds for extra flavor and crunch. Enjoy!

This quick and healthy chicken stir fry noodles dish is a perfect meal for busy weeknights. The savory sauce and tender chicken combined with the crunch of fresh veggies make each bite satisfying and flavorful.