Smoky Bacon Mac & Cheese is the perfect combination of creamy, cheesy goodness with the irresistible crunch of crispy bacon. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress. It’s rich, hearty, and full of bold flavors, thanks to a blend of sharp cheddar, smoky gouda, and a hint of smoked paprika. Let’s dive into the details of what makes this dish so special and how you can easily recreate it at home.
What’s in Smoky Bacon Mac & Cheese?
This dish features a harmonious blend of ingredients that work together to create a rich, smoky, and indulgent flavor. Here’s what you’ll need:
- Medium Shell Pasta: Perfect for catching all that luscious cheese sauce.
- Bacon: Adds crunch and savory depth. Thick-cut is recommended for maximum flavor!
- Unsalted Butter: Creates a rich base for the sauce.
- All-Purpose Flour: Forms a roux to thicken the creamy cheese sauce.
- Milk: Provides the creamy texture. Whole or 2% works best.
- Sharp Cheddar Cheese: Brings a tangy, bold flavor.
- Smoked Gouda Cheese: Infuses the dish with a subtle smoky essence.
- Smoked Paprika: Enhances the smokiness and adds a mild kick.
- Garlic Powder: A savory essential for flavor depth.
- Salt & Black Pepper: Essential for seasoning.
- Fresh Parsley (optional): Adds a fresh and vibrant finish.
Ingredients List:
- 8 oz medium shell pasta
- 6 slices thick-cut bacon, chopped
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup sharp cheddar cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped (optional)
Serves: 4
How to Make Smoky Bacon Mac & Cheese:
- Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Cook the Bacon: Fry bacon in a skillet until crispy. Remove with a slotted spoon and drain on a paper towel, leaving 1 tbsp of bacon grease in the skillet.
- Prepare the Roux: Melt butter in the skillet with the bacon grease. Stir in the flour and cook for 1 minute.
- Make the Cheese Sauce: Gradually whisk in the milk, stirring until thickened. Lower heat and add cheeses, smoked paprika, garlic powder, salt, and pepper. Stir until smooth.
- Combine Pasta and Bacon: Toss the cooked pasta and bacon into the cheese sauce, mixing until well-coated.
- Serve: Plate the mac and cheese immediately, garnishing with parsley if desired.
Optional: Baked Mac & Cheese
For a crunchy, golden topping, bake the mac and cheese. Transfer the mixture to a baking dish, top with shredded cheese and breadcrumbs, and bake at 350°F (175°C) for 20 minutes until bubbly and lightly browned.
Why You’ll Love This Recipe
Smoky Bacon Mac & Cheese isn’t just delicious—it’s versatile. Customize it by adding veggies like peas or spinach for extra nutrients, or spice it up with red chili flakes for a fiery kick. Pair it with a crisp green salad or roasted veggies for a complete meal. Whether enjoyed as a main dish or a side, this recipe is comfort food at its finest.
Go ahead and treat yourself—you deserve it! 😊
