RECIPE

Sponge Kisses Recipe – Simple and Delicious!

- by ultimaterecipe10

Sponge kisses, also known as Powder Puffs, are a nostalgic treat everyone loves. With just four ingredients and a quick preparation time, they’re perfect for any occasion. Plus, if you want to elevate them, a simple refrigerator blueberry jam recipe is included below.

Ingredients:

  • 2 room-temperature eggs (quick tip: soak in warm tap water for a few minutes).
  • 3 oz (85g) self-raising flour (or plain flour with 1 tsp baking powder).
  • 3 oz (85g) castor sugar.
  • 1 tsp vanilla extract.

Instructions:

  1. Prepare the Oven: Preheat to 200°C (no fan) or 180°C (with fan). Line a baking tray with parchment paper and lightly dust with flour.
  2. Mix the Batter:
    • Crack the eggs into a bowl and whisk on high speed for 2 minutes until creamy.
    • Add the sugar and whisk for another 5 minutes until the mixture thickens.
    • Stir in the vanilla extract.
    • Sift the flour over the mixture and gently fold it in with a spatula to keep it light and fluffy.
  3. Bake the Sponge Kisses:
    • Spoon about a tablespoon of batter for each kiss onto the tray, leaving space for spreading.
    • Bake for 6–7 minutes until puffed and lightly golden.
    • Repeat with remaining batter.
  4. Assemble:
    • Spread jam on one sponge kiss, add a dollop of whipped cream (flavored with vanilla or icing sugar, if desired), and top with another kiss. Dust with icing sugar for a finishing touch.

Refrigerator Blueberry Jam Recipe

This quick blueberry jam pairs perfectly with sponge kisses. You can substitute with other berries if preferred.

Ingredients:

  • 2 cups (300g) frozen blueberries.
  • 1/3 cup icing sugar (adjust to taste).
  • 1 tsp cornflour mixed with water (slurry).

Instructions:

  1. Cook the Berries:
    • Place blueberries in a small saucepan over medium-low heat.
    • Add icing sugar and stir gently. Bring to a boil, then simmer for 5–10 minutes.
  2. Thicken the Jam:
    • Slowly add the cornflour slurry while stirring; it will thicken instantly.
    • Adjust thickness by adding water if needed.

This jam thickens as it cools and can be stored in the refrigerator for up to 2 weeks.

Grow Your Own Lemon Tree

Follow these steps to grow a lemon tree from a branch:

  1. Prepare the Branch: Coat the cut end with cocoa, then fill a green coconut with coco peat. Secure the branch to the coconut using a zip tie. Add water.
  2. Root Development: After 45 days, check for root growth. Once roots are well-developed, carefully separate the branch from the mother plant.
  3. Plant the Tree: Transfer to a pot. After six months, your new plant will be ready to bear its own delicious lemons.

Enjoy making and growing!

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