Kickstart your day with a filling and satisfying meal that never goes out of style. This Steak and Eggs Breakfast combines the rich, savory flavors of perfectly cooked steak with the smooth, velvety texture of eggs. Whether you’re treating yourself to a leisurely weekend breakfast or need an energizing start to your day, this dish will fuel you up and leave you feeling ready to take on whatever comes next. The balance of protein and rich flavors will keep you full for hours and is the perfect way to indulge in a classic, comforting breakfast.
Ingredients
For the Steak:
- 1 ribeye or sirloin steak (10–12 ounces)
- Salt and freshly ground black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for added depth of flavor)
- 1 tablespoon olive oil or avocado oil
- 1 tablespoon butter
- Fresh thyme or rosemary sprigs (optional, for garnish and added flavor)
For the Eggs:
- 1 teaspoon olive oil or avocado oil
- 4 large eggs
- Salt and freshly ground black pepper (to taste)
Optional Sides:
- Hash browns or roasted potatoes (for a crispy, comforting addition)
- Grilled tomatoes or sautéed spinach (for a touch of freshness and balance)
- Toasted bread or an English muffin (for a classic breakfast side)
Instructions
- Prepare the Steak: Begin by taking your steak out of the fridge and allowing it to come to room temperature for 20–30 minutes. This ensures a more even cook. Pat it dry with paper towels and season both sides generously with salt, freshly ground black pepper, garlic powder, and smoked paprika for a well-rounded flavor profile.
- Cook the Steak: Heat a cast-iron skillet over high heat and add the oil, letting it heat until it starts to shimmer. Place your steak in the skillet and cook it for about 3–4 minutes per side for a medium-rare result. Adjust the cooking time based on your desired doneness (longer for well-done, shorter for rare). During the last minute of cooking, add the butter and fresh thyme or rosemary, tilting the pan to spoon the melted butter over the steak to create a deliciously flavorful crust. Once done, remove the steak and let it rest for 5 minutes on a plate, loosely covered with foil.
- Cook the Eggs: While the steak rests, heat a nonstick skillet over medium-low heat and add your oil. Once the oil is slightly warmed, crack the eggs directly into the skillet. Cook them until the whites are set and the edges become crispy, about 2–3 minutes. Flip for over-easy eggs if desired, and season with a pinch of salt and freshly ground black pepper.
- Optional Sides: For hash browns, shred your potatoes, squeezing out any excess moisture. Cook them in a hot skillet with butter until golden and crispy on both sides. For a fresh accompaniment, quickly grill some tomatoes or sauté spinach in the steak drippings for added flavor and depth.
- Serve and Enjoy: Plate your perfectly cooked steak and eggs, and add your choice of sides, such as crispy hash browns, roasted potatoes, grilled tomatoes, or sautéed spinach. Optionally, drizzle the steak juices over the steak for an extra burst of flavor. Serve hot with your favorite coffee or tea for a complete, hearty breakfast experience.
This Steak and Eggs Breakfast recipe provides the perfect combination of rich, savory flavors and a satisfying balance of nutrients to fuel your day. It’s an ideal choice for anyone craving a filling, protein-packed meal in the morning. Enjoy the simplicity and elegance of this timeless dish that’s bound to leave you with a smile on your face.
