If you’re a fan of all things cheesy, then this Three Cheese Quiche is about to become your new favorite dish. With a flaky, buttery crust and a creamy, indulgent filling, it’s the perfect centerpiece for brunch, lunch, or even dinner. Whether you’re hosting friends or treating yourself, this quiche is bound to impress! Plus, the balance of sharp cheddar, gooey mozzarella, and tangy goat cheese creates a flavor trifecta that’s nothing short of spectacular. Ready to dive in? Let’s explore what makes this dish so irresistible.
What’s in Three Cheese Quiche?
- Pie Crust
The foundation of any good quiche is a sturdy yet flaky crust. While pre-made pie crusts are convenient, homemade ones can add an extra layer of freshness and flavor. Either way, the crust holds everything together and provides that satisfying crunch. - Eggs
The backbone of the quiche! Eggs act as the binder, giving the filling its signature custardy texture. Opt for fresh, high-quality eggs for the best flavor. - Milk & Heavy Cream
These two work in harmony to create a rich, creamy filling. Whole milk is great, but if you’re feeling indulgent, heavy cream takes the creaminess to the next level. - Cheese Galore
Why settle for one cheese when you can have three? Sharp cheddar for its bold flavor, mozzarella for a stretchy, melty bite, and goat cheese for a tangy finish. The blend of these cheeses is pure magic. - Seasoning
Simple but essential: salt and pepper elevate the flavors of every ingredient, making each bite irresistible.
Is Three Cheese Quiche Good for You?
While quiche isn’t a “health food,” it’s certainly a satisfying and nutrient-packed treat when enjoyed in moderation.
- Eggs provide protein and essential nutrients like omega-3s and B vitamins.
- Cheese delivers calcium and protein but is also high in fat, so portion control is key.
- Heavy Cream adds richness but can be swapped with half-and-half or whole milk for a lighter option.
Pair it with a crisp green salad or roasted veggies to create a balanced meal.
Ingredients for Three Cheese Quiche
- 1 pre-made pie crust (or homemade if preferred)
- 4 large eggs
- 1 cup whole milk (or 2%)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled goat cheese
- Salt and pepper to taste
How to Make Three Cheese Quiche
- Preheat Oven
Preheat your oven to 375°F (190°C). - Blind Bake Crust
If using a pre-made crust, blind bake it by following the package instructions until lightly golden. This prevents a soggy bottom. - Prepare the Filling
In a bowl, whisk together eggs, milk, and heavy cream until smooth. Mix in the cheddar, mozzarella, and goat cheese. Add salt and pepper to taste. - Assemble the Quiche
Pour the filling into the prepared crust, spreading it evenly. - Bake
Bake for 35-40 minutes or until the filling is set and the top is golden brown. - Cool & Serve
Let the quiche cool for at least 5-10 minutes before slicing. This allows the filling to set and makes slicing easier.
Cheesy Tips & Serving Suggestions
- Add Veggies: Sautéed spinach, mushrooms, or bell peppers make excellent additions.
- Enjoy Warm or Cold: Serve warm for ultimate gooeyness, or enjoy it chilled as a portable snack.
- Perfect Pairing: A simple side salad with lemon vinaigrette cuts through the richness beautifully.
Why You’ll Love It
This Three Cheese Quiche is comfort food at its finest: simple, customizable, and packed with flavor. It’s perfect for brunch, a family gathering, or even meal prep for the week ahead. The combination of cheeses will leave you coming back for seconds (or thirds!). Don’t forget to share your creations – I’d love to see how you make it your own. Enjoy every cheesy bite!
