RECIPE

Vanilla Wafer Cake

- by ultimaterecipe10

This Vanilla Wafer Cake is the perfect combination of rich, buttery goodness with a delightful texture that comes from the crushed vanilla wafers, chopped pecans, and sweetened coconut. It’s incredibly moist and packs a sweet punch, making it a perfect dessert for any occasion. Whether you’re preparing it for a family gathering or a special celebration, this cake is sure to impress with its easy preparation and irresistible flavor.

This moist, flavorful cake is perfect for those who enjoy a dessert that’s both simple to make and packed with sweet, satisfying ingredients. The combination of vanilla wafers, butter, and milk makes it a delightful treat that’s incredibly easy to prepare. The crunch from the pecans and the chewy texture from the coconut add to the cake’s appeal, creating a dessert that’s both unique and indulgent. The best part? It comes together in a flash and is baked to perfection, leaving you with a homemade cake that’s ready to serve in no time. Once you try this cake, it’s sure to become one of your favorites.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3⁄4 cups granulated sugar
  • 6 large eggs
  • 1 (11-ounce) box vanilla wafers, crushed into fine crumbs
  • 1⁄2 cup whole milk or evaporated milk
  • 2 teaspoons vanilla extract
  • 1 cup finely chopped pecans
  • 7 ounces sweetened coconut flakes

Instructions:

  1. Preheat the oven to 350°F. Grease and flour a 10-cup Bundt pan. Set aside.
  2. In a large mixing bowl, beat the softened butter and sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 4 minutes.
  3. Add the eggs one at a time, ensuring to mix well after each addition.
  4. Gradually add the crushed vanilla wafers and milk to the batter, alternating between the two. Begin and end with the wafers. Mix gently after each addition to maintain a smooth batter.
  5. Stir in the vanilla extract, chopped pecans, and sweetened coconut flakes, making sure they’re evenly distributed throughout the batter.
  6. Pour the batter into the prepared Bundt pan, smoothing it out to ensure even baking.
  7. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for about 15 minutes, then carefully invert onto a cake stand or plate. Let the cake cool completely before slicing.

Enjoy this moist, flavorful vanilla wafer cake with friends and family—it’s sure to be a hit!