Zaatar Broiled Chicken Leg Quarters with Molasses Glaze

January 23, 2025 - by ultimaterecipe10

This Zaatar Broiled Chicken Leg Quarters recipe brings together an irresistible blend of savory and sweet flavors, perfect for any dinner. The star of the dish is the earthy, aromatic Zaatar spice rub that coats the chicken, offering a depth of flavor similar to curry but with a unique herbal kick. The sweetness of the molasses glaze balances beautifully with the savory spices, while the addition of lime juice adds a refreshing zing that brightens the entire dish. Pairing the chicken with roasted carrots and shallots completes this wholesome, satisfying meal that’s sure to please any palate.

The Zaatar spice rub is what truly elevates the chicken, giving it a deliciously bold taste that complements the sweetness of the molasses. The glaze itself becomes sticky and caramelized under the broiler, adding a delightful texture to the crispy skin of the chicken. Carrots and shallots, roasted to perfection, add sweetness and depth, rounding out the dish for a complete, balanced meal.

As you glaze the chicken towards the end of the cooking process, be sure to keep a watchful eye on it. The broiler will give the glaze a perfect caramelized finish, and the chicken will come out with a crispy exterior and a juicy interior that will have everyone coming back for seconds.

Serve with a sprinkling of fresh cilantro and scallions for an extra burst of flavor. This dish is a wonderful choice for weeknight dinners, special occasions, or whenever you want to impress guests with a unique and flavorful meal.

Ingredients

Zaatar Broiled Chicken

4 Fresh Sanderson Farms® Chicken Leg Quarters
2 tablespoons Zaatar spice rub
Salt and pepper to taste

Molasses Glaze

1 cup molasses
1 teaspoon lime juice
1 tablespoon Soy Sauce
1 tablespoon Zaatar spice rub
Salt and pepper to taste

Remaining Dish Ingredients

2 cups carrots, cleaned and cut into 1” chunks
1 cup shallots, halved
1 tablespoon cilantro
1 tablespoon scallions

Directions

Zaatar Broiled Chicken

Combine chicken leg quarters, Zaatar spice rub, and salt and pepper in a Ziploc bag or Tupperware container. Shake well to evenly coat the chicken.

Molasses Glaze

In a non-reactive bowl, combine all glaze ingredients: molasses, lime juice, soy sauce, Zaatar spice rub, salt, and pepper. Stir until well blended.
Set aside for glazing the chicken during the final broiling step.

Remaining Dish

Preheat your oven to 425°F. Place the seasoned chicken leg quarters on a sheet pan or roasting pan, skin side up. Roast for 15 minutes.
After 15 minutes, add carrots and shallots to the pan and continue roasting for an additional 30 minutes, or until the chicken reaches an internal temperature of 165°F and the juices run clear.
Brush the chicken with the molasses glaze and return the pan to the oven. Broil for 1-2 minutes, or until the glaze becomes sticky and caramelized.
Remove from the oven and let the chicken rest for 5-10 minutes before serving.
For an extra burst of flavor, drizzle the chicken and roasted vegetables with more glaze and garnish with cilantro and scallions.